Generated by All in One SEO v5.0.0.1, this is an llms.txt file, used by LLMs to index the site. # SAAFFI ## Sitemaps - [XML Sitemap](https://saaffi.co.za/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [IL 1831 Draft IOFI-IFRA GHS Labeling Manual 2024 for members consultation](https://saaffi.co.za/il-1831-draft-iofi-ifra-ghs-labeling-manual-2024-for-members-consultation/) - [IL 1831 Draft Labelling Manual](https://saaffi.co.za/il-1831-draft-labelling-manual/) - [IL 1832 WTO Notification: G/SPS/N/EU/761 (publication: 3 May 2024) and G/SPS/N/EU/761/Corr.1 (publication: 31 May 2024)](https://saaffi.co.za/il-1832-wto-notification-g-sps-n-eu-761-publication-3-may-2024-and-g-sps-n-eu-761-corr-1-publication-31-may-2024/) - [IL 1833 IOFI releases its “List of Acronyms”](https://saaffi.co.za/il-1833-iofi-releases-its-list-of-acronyms/) - [IL 1134 IOFI WGMA recommendations for 2-chloroethanol (2-CE) analysis in flavorings](https://saaffi.co.za/il-1134-iofi-wgma-recommendations-for-2-chloroethanol-2-ce-analysis-in-flavorings/) - [IL 1134 WGMA recommendations for 2-chloroethanol (2-CE) analysis in flavorings and Flavor Raw Materials](https://saaffi.co.za/il-1134-wgma-recommendations-for-2-chloroethanol-2-ce-analysis-in-flavorings-and-flavor-raw-materials/) - [IL 1835 Inclusion of new CMR classifications in the IOFI-IFRA GHS Labeling Manual 2024](https://saaffi.co.za/il-1835-inclusion-of-new-cmr-classifications-in-the-iofi-ifra-ghs-labeling-manual-2024/) - [IL 1835 corrigendum Inclusion of new CMR 2 classifications in the IOFI-IFRA GHS Labeling Manual 2024](https://saaffi.co.za/il-1835-corrigendum-inclusion-of-new-cmr-2-classifications-in-the-iofi-ifra-ghs-labeling-manual-2024/) - [IL 1837 2025 IOFI Global Poundage Survey Methodology](https://saaffi.co.za/il-1837-2025-iofi-global-poundage-survey-methodology/) - [IL 1838 Smoke Flavorings FAQ](https://saaffi.co.za/il-1838-smoke-flavorings-faq/) - [IL 1838 corrigendum Smoke Flavorings FAQ](https://saaffi.co.za/il-1838-corrigendum-smoke-flavorings-faq/) - [FAQ/speaking points on smoke flavorings](https://saaffi.co.za/faq-speaking-points-on-smoke-flavorings/) - [IL 1840 Publication of the 2024 IOFI-IFRA GHS Labeling Manual](https://saaffi.co.za/il-1840-publication-of-the-2024-iofi-ifra-ghs-labeling-manual/) - [IL 1841 Key Messages and Background Information on “Ultra-processed food (UPF)”](https://saaffi.co.za/il-1841-key-messages-and-background-information-on-ultra-processed-food-upf/) - [IL 1842 IOFI-IFRA SHE publishes three new Safety Alerts](https://saaffi.co.za/il-1842-iofi-ifra-she-publishes-three-new-safety-alerts/) - [Labelling Manual Final 21.12.23](https://saaffi.co.za/labelling-manual-final-21-12-23-2/) - [IFRA & IOFO Terms and Conditions](https://saaffi.co.za/ifra-iofo-terms-and-conditions-2/) - [IL 1187 (Att-01) US-revises-HCS-to-implement-GHS-rev-7](https://saaffi.co.za/il-1187-att-01-us-revises-hcs-to-implement-ghs-rev-7/) - [IL 1187 US OSHA updates HCS to align with GHS Revision 7](https://saaffi.co.za/il-1187-us-osha-updates-hcs-to-align-with-ghs-revision-7/) - [IL 1189 New ingredients self-classified as Toxic for Reproduction (CMR) Category 2 to be added to the IFRA-IOFI Labelling Manual 2024](https://saaffi.co.za/il-1189-new-ingredients-self-classified-as-toxic-for-reproduction-cmr-category-2-to-be-added-to-the-ifra-iofi-labelling-manual-2024/) - [IL 1190 Consultation on draft regulation of Legislative Decree No. 1570, which approves the Law on Comprehensive Management of Chemical Substances in Peru](https://saaffi.co.za/ilil-1190-consultation-on-draft-regulation-of-legislative-decree-no-1570-which-approves-the-law-on-comprehensive-management-of-chemical-substances-in-peru/) - [IL 1192 COMMISSION REGULATION (EU) 2024/2492 (Att. 01)](https://saaffi.co.za/il-1192-commission-regulation-eu-2024-2492-att-01/) - [IL 1192 EU REACH test methods Regulation (EC) No 440/2008 revised](https://saaffi.co.za/il-1192-eu-reach-test-methods-regulation-ec-no-440-2008-revised/) - [IL 1193 (Att-01) CLP-ATP-22nd-EU-2024-2564](https://saaffi.co.za/il-1193-att-01-clp-atp-22nd-eu-2024-2564/) - [IL 1193 Publication of the 22nd ATP1 to the EU CLP2 Regulation](https://saaffi.co.za/il-1193-publication-of-the-22nd-atp1-to-the-eu-clp2-regulation/) - [IL 1194 CALL FOR INTEREST – l-Carvone consortium formation](https://saaffi.co.za/il-1194-call-for-interest-l-carvone-consortium-formation/) - [IL 1194 IFRA Consortium Formation Protocol](https://saaffi.co.za/il-1194-ifra-consortium-formation-protocol/) - [IFRA Newscent](https://saaffi.co.za/ifra-new-scent/) - President’s message I take this opportunity to wish you, your friends, family and co-workers a very Happy New Year. Having recently taken up the role of President of the International Fragrance Association, I have been inspired by the energy and creativity of the fragrance sector I am now a part of. I hope and expect - [IOFI IL 1824 FEMA GRAS 31 published](https://saaffi.co.za/iofi-il-1824-fema-gras-31-published/) - [IOFI IL 1823 New ingredients self-classified as CMR Cat. 2 to be added to the IFRA-IOFI LM 2024](https://saaffi.co.za/iofi-il-1823-new-ingredients-self-classified-as-cmr-cat-2-to-be-added-to-the-ifra-iofi-lm-2024/) - [IOFI IL 1822 Enclosure 1_COMMISSION Implementing Regulation EU 2024-2067](https://saaffi.co.za/iofi-il-1822-enclosure-1_commission-implementing-regulation-eu-2024-2067/) - [IOFI IL 1822 Enclosure 3_EFFA Information Letter IL (Smoke Flavourings)](https://saaffi.co.za/iil-1822-enclosure-3_effa-information-letter-il-smoke-flavourings/) - [IOFI IL 1822 EU to Delete Smoke Flavouring Primary Products (SFPPs)](https://saaffi.co.za/iofi-il-1822-eu-to-delete-smoke-flavouring-primary-products-sfpps/) - [IOFI IL 1821 OSHA Final Rule Updating the Hazard Communication Standard](https://saaffi.co.za/iofi-il-1821-osha-final-rule-updating-the-hazard-communication-standard/) - [IOFI IL 1821 US OSHA updates HCS to align with GHS Revision 7](https://saaffi.co.za/iofi-il-1821-us-osha-updates-hcs-to-align-with-ghs-revision-7/) - [IL 1822 Enclosure 2_WTO Notification NEU760 (Smoke Flavourings)](https://saaffi.co.za/il-1822enclosure-2_wto-notification-neu760-smoke-flavourings/) - [IFRA IL 1194 IFRA Consortium Formation Protocol](https://saaffi.co.za/ifra-il-1194-ifra-consortium-formation-protocol/) - [IFRA IL 1194 CALL FOR INTEREST – l-Carvone consortium formation](https://saaffi.co.za/ifra-il-1194-call-for-interest-l-carvone-consortium-formation/) - [IFRA IL 1193 Publication of the 22nd ATP1 to the EU CLP2 Regulation](https://saaffi.co.za/ifra-il-1193-publication-of-the-22nd-atp1-to-the-eu-clp2-regulation/) - [IFRA IL-1193 (Att-01) CLP-ATP-22nd-EU-2024-2564](https://saaffi.co.za/ifra-il-1193-att-01-clp-atp-22nd-eu-2024-2564/) - [IFRA IL 1192 EU REACH test methods Regulation (EC) No 440/2008 revised](https://saaffi.co.za/ifra-il-1192-eu-reach-test-methods-regulation-ec-no-440-2008-revised/) - IL1192 07-10-2024 EU REACH Test methods Regulation revision - [IFRA IL 1192 COMMISSION REGULATION (EU) 2024/2492 (Att 01)](https://saaffi.co.za/ifra-il-1192-commission-regulation-eu-2024-2492-att-01/) - IL1192 07-10-2024 (Att 01) Commission Regulation (EU) 2024-2492 - [IFRA IL 1190 Consultation on draft regulation of Legislative Decree No. 1570, which approves the Law on Comprehensive Management of Chemical Substances in Peru](https://saaffi.co.za/ifra-il-1190-consultation-on-draft-regulation-of-legislative-decree-no-1570-which-approves-the-law-on-comprehensive-management-of-chemical-substances-in-peru/) - [IFRA IL 1189 New ingredients self-classified as Toxic for Reproduction (CMR) Category 2 to be added to the IFRA-IOFI Labelling Manual 2024 – ERRATUM CORRECTING THE EC NUMBER OF AMBROX DL TO EC 942-754-1 INSTEAD OF 972-754-1](https://saaffi.co.za/ifra-il-1189-new-ingredients-self-classified-as-toxic-for-reproduction-cmr-category-2-to-be-added-to-the-ifra-iofi-labelling-manual-2024-erratum-correcting-the-ec-number-of-ambrox-dl-to-ec/) - [IFRA IL 1187 US OSHA updates HCS to align with GHS Revision 7](https://saaffi.co.za/ifra-il-1187-us-osha-updates-hcs-to-align-with-ghs-revision-7/) - [IFRA IL1187 (Att-01) US-revises-HCS-to-implement-GHS-rev-7](https://saaffi.co.za/ifra-il1187-att-01-us-revises-hcs-to-implement-ghs-rev-7/) - [IFRA & IOFI Labelling Manual Final 21.12.23](https://saaffi.co.za/labelling-manual-final-21-12-23/) - [IFRA & IOFO Labelling Manual Terms and Conditions](https://saaffi.co.za/ifra-iofo-terms-and-conditions/) - [IOFI IL-1825 South-Korea Partial amendment to the Food Labelling Standards Notification No.2022-66 and overview](https://saaffi.co.za/iofi-il-1825-south-korea-partial-amendment-to-the-food-labelling-standards-notification-no-2022-66-and-overview/) - IL 1825 South Korea - Partial amendment to the Food Labeling Standards (Notification No.2022-66) and overview - [IOFI IL1825-Enclosure South-Korea IOFI Overview Flavoring Definition Classification Labelling](https://saaffi.co.za/iofi-il1825-enclosure-south-korea-iofi-overview-flavoring-definition-classification-labelling/) - IL 1825 - Enclosure_South Korea - IOFI Overview Flavoring Definition Classification Labeling - [IOFI IL-1826-Call-for-volunteers-for-the-new-IOFI-IFRA-SHE-Project-on-Process-Safety](https://saaffi.co.za/iofi-il-1826-call-for-volunteers-for-the-new-iofi-ifra-she-project-on-process-safety/) - IL 1826 Call for volunteers for the new IOFI-IFRA SHE Project on Process Safety - [IOFI IL-1827-Enclosure - WGMA-recommendations-for-2-CE-analysis-in-flavorings-and-flavor-raw-materials](https://saaffi.co.za/iofi-il-1827-enclosure-wgma-recommendations-for-2-ce-analysis-in-flavorings-and-flavor-raw-materials/) - IL 1827 - Enclosure. WGMA recommendations for 2-CE analysis in flavorings and flavor raw materials - Copy - [IOFI IL1827-IOFI-WGMA-recommendations-for-2-chloroethanol-2-CE-analysis-in-flavorings](https://saaffi.co.za/iofi-il1827-iofi-wgma-recommendations-for-2-chloroethanol-2-ce-analysis-in-flavorings/) - IL 1827 IOFI WGMA recommendations for 2-chloroethanol (2-CE) analysis in flavorings - [IOFI IL 1829 IOFI General Assembly No 70 and Organization Update](https://saaffi.co.za/il-1829-iofi-general-assembly-no-70-and-organization-update/) - IL 1829 IOFI General Assembly No 70 and Organization Update - [IOFI IL 1828 Publication of the 22nd ATP to the EU CLP Regulation](https://saaffi.co.za/iofi-il-1828-publication-of-the-22nd-atp-to-the-eu-clp-regulation/) - IL 1828 Publication of the 22nd ATP to the EU CLP Regulation - [IOFI IL 1830 IOFI to launch a public consultation for its Scope 3 Emission Factors Repository](https://saaffi.co.za/iofi-il-1830-iofi-to-launch-a-public-consultation-for-its-scope-3-emission-factors-repository/) - [IFRA IL1181 Publication of the Labelling Manual 2023 - ERRATUM correcting the Carcinogenic classification of Estragole](https://saaffi.co.za/ifra-il1181-publication-of-the-labelling-manual-2023-erratum-correcting-the-carcinogenic-classification-of-estragole/) - [Publication of EU Commission Regulation 2024/451 amending Annex III to Regulation (EC) No 396/2005 on MRLs for nicotine (IL 1808)](https://saaffi.co.za/publication-of-eu-commission-regulation-2024-451-amending-annex-iii-to-regulation-ec-no-396-2005-on-mrls-for-nicotine-il-1808/) - [Codex Alimentarius workstream on “added sugars” definition and IOFI response (IL 1807)](https://saaffi.co.za/codex-alimentarius-workstream-on-added-sugars-definition-and-iofi-response-il-1807/) - IL 1807 Codex added sugars definition and IOFI response - [Publication of the 2023 IOFI-IFRA GHS Labeling Manual (IL 1806)](https://saaffi.co.za/publication-of-the-2023-iofi-ifra-ghs-labeling-manual-il-1806/) - [IOFI General Assembly No. 68 and Organization Update (IOFI IL 1802)](https://saaffi.co.za/iofi-general-assembly-no-68-and-organization-update-iofi-il-1802/) - [Revised IFRA white paper on selected criteria for supporting biodegradability statements pertaining to fragrance ingredients along the supply chain (IFRA IL 1180)](https://saaffi.co.za/revised-ifra-white-paper-on-selected-criteria-for-supporting-biodegradability-statements-pertaining-to-fragrance-ingredients-along-the-supply-chain-ifra-il-1180/) - [Implementation timelines reminder for the 51st Amendment to the IFRA Standards (IL 1179)](https://saaffi.co.za/implementation-timelines-reminder-for-the-51st-amendment-to-the-ifra-standards-il-1179/) - [Recommendations on ECHA’s1 Assessment of Regulatory Needs reports (ARN) (IFRA IL 1178)](https://saaffi.co.za/recommendations-on-echas1-assessment-of-regulatory-needs-reports-arn-ifra-il-1178/) - [Publication of the 21st ATP1 to the EU CLP2 Regulation (IFRA IL 1177)](https://saaffi.co.za/publication-of-the-21st-atp1-to-the-eu-clp2-regulation-ifra-il-1177/) - [Applicable timeline for the implementation of the extended labelling requirements of (fragrance) allergens to products in the scope of the EU Detergents Regulation (IL 1176)](https://saaffi.co.za/applicable-timeline-for-the-implementation-of-the-extended-labelling-requirements-of-fragrance-allergens-to-products-in-the-scope-of-the-eu-detergents-regulation-il-1176/) - [Publication of the Labelling Manual 2023 by the IFRA-IOFI GHS TF (IL 1175)](https://saaffi.co.za/publication-of-the-labelling-manual-2023-by-the-ifra-iofi-ghs-tf-il-1175/) - [IFRA Furocoumarin Policy Update (IFRA IL 1174)](https://saaffi.co.za/ifra-furocoumarin-policy-update-ifra-il-1174/) - [Clarification on Oak- and Tree moss Standards (IFRA IL1172)](https://saaffi.co.za/clarification-on-oak-and-tree-moss-standards-ifra-il1172/) - [Information on the EU – Extended Fragrance Allergen Labelling – Industry Guidance (IFRA IL 1171)](https://saaffi.co.za/information-on-the-eu-extended-fragrance-allergen-labelling-industry-guidance-ifra-il-1171/) - [Information on the communication toolkit for the IFRA-IOFI Sustainability Report 2023 (IOFI IL 1801)](https://saaffi.co.za/information-on-the-communication-toolkit-for-the-ifra-iofi-sustainability-report-2023-iofi-il-1801/) - [Vietnam Officially Accepts JECFA, FEMA GRAS and EU approved Flavorings (IOFI IL1800)](https://saaffi.co.za/vietnam-officially-accepts-jecfa-fema-gras-and-eu-approved-flavorings-iofi-il1800/) - [Comments on analytical measurement of methanol content as a potential artefact in the analysis of fragrance oils and cosmetic products. (IFRA IL 1170)](https://saaffi.co.za/comments-on-analytical-measurement-of-methanol-content-as-a-potential-artefact-in-the-analysis-of-fragrance-oils-and-cosmetic-products-ifra-il-1170/) - [Information on the communication toolkit for the IFRA-IOFI Sustainability Report 2023 (IFRA IL 1169)](https://saaffi.co.za/information-on-the-communication-toolkit-for-the-ifra-iofi-sustainability-report-2023-ifra-il-1169/) - [EU restriction on synthetic polymer microparticles published in the Official Journal of the European Union (OJEU) (Att: IFRA IL1168)](https://saaffi.co.za/eu-restriction-on-synthetic-polymer-microparticles-published-in-the-official-journal-of-the-european-union-ojeu-att-ifra-il1168/) - [United Nations GHS Revision 10 Published (Att IFRA IL 1165)](https://saaffi.co.za/united-nations-ghs-revision-10-published-att-ifra-il-1165/) - [United Nations GHS Revision 10 published (IFRA IL 1165)](https://saaffi.co.za/united-nations-ghs-revision-10-published-ifra-il-1165/) - [GHS Revision 10 (IFRA IL1165)](https://saaffi.co.za/ghs-revision-10-ifra-il1165/) - [EU CMR Omnibus VI Regulation listing Benzophenone (CAS No 119-61-9) published (Att to IFRA IL 1164)](https://saaffi.co.za/eu-cmr-omnibus-vi-regulation-listing-benzophenone-cas-no-119-61-9-published-att-to-ifra-il-1164/) - [EU CMR Omnibus VI Regulation listing Benzophenone (CAS No 119-61-9) published (IFRA IL 1164)](https://saaffi.co.za/eu-cmr-omnibus-vi-regulation-listing-benzophenone-cas-no-119-61-9-published-ifra-il-1164/) - [Brazil implements GHS rev. 7 (IFRA IL 1163)](https://saaffi.co.za/brazil-implements-ghs-rev-7-ifra-il-1163/) - [Publication of EU Regulation on extended list of fragrance allergens labelling in cosmetic products (IFRA IL 1162)](https://saaffi.co.za/publication-of-eu-regulation-on-extended-list-of-fragrance-allergens-labelling-in-cosmetic-products-ifra-il-1162/) - [Publication of the revised Toy Safety Regulation (28 July 2023): extension of generic approach to risk management & fragrance allergens (Att 2 to email from Aurelie Perrichet)](https://saaffi.co.za/publication-of-the-revised-toy-safety-regulation-28-july-2023-extension-of-generic-approach-to-risk-management-fragrance-allergens-att-2-to-email-from-aurelie-perrichet/) - [Publication of the revised Toy Safety Regulation (28 July 2023): extension of generic approach to risk management & fragrance allergens (Att 1 to email from Aurelie Perrichet)](https://saaffi.co.za/publication-of-the-revised-toy-safety-regulation-28-july-2023-extension-of-generic-approach-to-risk-management-fragrance-allergens-att-1-to-email-from-aurelie-perrichet/) - [Publication of the revised Toy Safety Regulation (28 July 2023): extension of generic approach to risk management & fragrance allergens (Email from Aurelie Perrichet)](https://saaffi.co.za/publication-of-the-revised-toy-safety-regulation-28-july-2023-extension-of-generic-approach-to-risk-management-fragrance-allergens-email-from-aurelie-perrichet/) - [Revised Regulation on Detergents - Outcome EC Public consultation (27 July) including BfR response on labelling obligation of contact-allergenic fragrances (Att to email from Cristina Arregui)](https://saaffi.co.za/revised-regulation-on-detergents-outcome-ec-public-consultation-27-july-including-bfr-response-on-labelling-obligation-of-contact-allergenic-fragrances-att-to-email-from-cristina-arregui/) - [Revised Regulation on Detergents - Outcome EC Public consultation (27 July) including BfR response on labelling obligation of contact-allergenic fragrances (Email from Cristina Arregui)](https://saaffi.co.za/revised-regulation-on-detergents-outcome-ec-public-consultation-27-july-including-bfr-response-on-labelling-obligation-of-contact-allergenic-fragrances-email-from-cristina-arregui/) - [IFRA internal report EU Commission Cosmetic products working group 29 June 2023 (Att to email from Chaima Elyahmadi)](https://saaffi.co.za/ifra-internal-report-eu-commission-cosmetic-products-working-group-29-june-2023-att-to-email-from-chaima-elyahmadi/) - [IFRA internal report EU Commission Cosmetic products working group 29 June 2023 (Email from Chaima Elyahmadi)](https://saaffi.co.za/ifra-internal-report-eu-commission-cosmetic-products-working-group-29-june-2023-email-from-chaima-elyahmadi/) - [Adoption (amending/correcting act) EU Ecolabel criteria for Cosmetic Products/Animal Care Products (Att 2 to email from Chaima Elyahmadi)](https://saaffi.co.za/adoption-amending-correcting-act-eu-ecolabel-criteria-for-cosmetic-products-animal-care-products-att-2-to-email-from-chaima-elyahmadi/) - [Adoption (amending/correcting act) EU Ecolabel criteria for Cosmetic Products/Animal Care Products (Email from Chaima Elyahmadi)](https://saaffi.co.za/adoption-amending-correcting-act-eu-ecolabel-criteria-for-cosmetic-products-animal-care-products-email-from-chaima-elyahmadi/) - [Adoption (amending/correcting act) EU Ecolabel criteria for Cosmetic Products/Animal Care Products (Att 1 to email from Chaima Elyahmadi)](https://saaffi.co.za/adoption-amending-correcting-act-eu-ecolabel-criteria-for-cosmetic-products-animal-care-products-att-1-to-email-from-chaima-elyahmadi/) - [(Z)-3-hexenyl salicylate implement Rep 2 classification in the LM 2023 (Email from Cristina Arregui)](https://saaffi.co.za/z-3-hexenyl-salicylate-implement-rep-2-classification-in-the-lm-2023-email-from-cristina-arregui/) - [Use of the IFRA logo by members and on consumer goods products (IFRA IL 1157)](https://saaffi.co.za/use-of-the-ifra-logo-by-members-and-on-consumer-goods-products-ifra-il-1157/) - [Details of IFRA’s white paper on selected criteria for supporting biodegradability statements pertaining to fragrance ingredients along the supply chain (IFRA IL 1159)](https://saaffi.co.za/details-of-ifras-white-paper-on-selected-criteria-for-supporting-biodegradability-statements-pertaining-to-fragrance-ingredients-along-the-supply-chain-ifra-il-1159/) - [IOFI Publication of NCS Material Identification Sheets (Att to IOFI IL 1799)](https://saaffi.co.za/iofi-publication-of-ncs-material-identification-sheets-att-to-iofi-il-1799/) - [IOFI Publication of NCS Material Identification Sheets (IOFI IL 1799)](https://saaffi.co.za/iofi-publication-of-ncs-material-identification-sheets-iofi-il-1799/) - [Japan’s Survey on Existing Food Additives for Potential Elimination (Att 2 to IOFI IL 1798)](https://saaffi.co.za/japans-survey-on-existing-food-additives-for-potential-elimination-att-2-to-iofi-il-1798/) - [Japan’s Survey on Existing Food Additives for Potential Elimination (IOFI IL 1798)](https://saaffi.co.za/japans-survey-on-existing-food-additives-for-potential-elimination-iofi-il-1798/) - [Japan’s Survey on Existing Food Additives for Potential Elimination (Att 1 to IOFI IL 1798)](https://saaffi.co.za/japans-survey-on-existing-food-additives-for-potential-elimination-att-1-to-iofi-il-1798/) - [Details of IOFI’s Heatmap and Project Sheets on IOFI Member Network (IOFI IL 1797)](https://saaffi.co.za/details-of-iofis-heatmap-and-project-sheets-on-iofi-member-network-iofi-il-1797/) - [Extended list of fragrance allergens labelling on cosmetic products (Commission Regulation (EU) 2023/1545 of 26 July 2023)](https://saaffi.co.za/extended-list-of-fragrance-allergens-labelling-in-cosmetic-products-commission-regulation-eu-2023-1545-of-26-july-2023/) - [Methyl salicylate: preliminary SCCS scientific advice on children exposure published and open for comments (Email from Cristina Arregui)..](https://saaffi.co.za/methyl-salicylate-preliminary-sccs-scientific-advice-on-children-exposure-published-and-open-for-comments-email-from-cristina-arregui/) - [The IFRA white paper on criteria supporting biodegradability statements of fragrance ingredients. (Dated 23 May 2023).](https://saaffi.co.za/the-ifra-white-paper-on-criteria-supporting-biodegradability-statements-of-fragrance-ingredients-dated-23-may-2023/) - [The publication of the CLP delegated act introducing new hazard classes (IFRA IL 1154)](https://saaffi.co.za/the-publication-of-the-clp-delegated-act-introducing-new-hazard-classes-ifra-il-1154/) - [The publication of the CLP delegated act introducing new hazard classes (Att to IFRA IL 1154)](https://saaffi.co.za/the-publication-of-the-clp-delegated-act-introducing-new-hazard-classes-att-to-ifra-il-1154/) - [New requirements to report HHCB to the U.S. Toxics Release Inventory, to suppliers, and to California (IFRA IL 1152)](https://saaffi.co.za/new-requirements-to-report-hhcb-to-the-u-s-toxics-release-inventory-to-suppliers-and-to-california-ifra-il-1152/) - [Canada - Revision of the Hazardous Products Regulations (IFRA IL 1151)](https://saaffi.co.za/canada-revision-of-the-hazardous-products-regulations-ifra-il-1151/) - [Notification to WTO of revised Egyptian standard ES 3570 "Cosmetics-perfumed liquids (IFRA IL 1150)](https://saaffi.co.za/notification-to-wto-of-revised-egyptian-standard-es-3570-cosmetics-perfumed-liquids-ifra-il-1150/) - [Japan: An update on the Japanese Reference List of Flavouring Substances (Att to IOFI IL 1792)](https://saaffi.co.za/japan-an-update-on-the-japanese-reference-list-of-flavouring-substances-att-to-iofi-il-1792/) - [Japan: An update on the Japanese Reference List of Flavouring Substances (IOFI IL 1792)](https://saaffi.co.za/japan-an-update-on-the-japanese-reference-list-of-flavouring-substances-iofi-il-1792/) - [California Prop 65 - Regulation on Exposure to Acrylamine in Cooked Foods (IOFI IL 1791)](https://saaffi.co.za/california-prop-65-regulation-on-exposure-to-acrylamine-in-cooked-foods-iofi-il-1791/) - [FSMA Update-FDA Guidance on US Foreign Supplier Verification Program (Att to IOFI IL 1790)](https://saaffi.co.za/fsma-update-fda-guidance-on-us-foreign-supplier-verification-program-att-to-iofi-il-1790/) - [FSMA Update - FDA Guidance on US Foreign Supplier Verification Program (IOFI IL 1790)](https://saaffi.co.za/fsma-update-fda-guidance-on-us-foreign-supplier-verification-program-iofi-il-1790/) - [IOFI/IFRA 2022 GHS Labelling Manual (IOFI IL 1788)](https://saaffi.co.za/iofi-ifra-2022-ghs-labelling-manual-iofi-il-1788/) - [The updated IFRA REACH Exposure Scenarios Guidance document (Att to IFRA IL 1149)](https://saaffi.co.za/the-updated-ifra-reach-exposure-scenarios-guidance-document-att-to-ifra-il-1149/) - [The updated IFRA REACH Exposure Scenarios Guidance document (IFRA IL 1149)](https://saaffi.co.za/the-updated-ifra-reach-exposure-scenarios-guidance-document-ifra-il-1149/) - [IOFI Statement on sugar-related claims (Att to IOFI IL 1783)](https://saaffi.co.za/iofi-statement-on-sugar-related-claims-att-to-iofi-il-1783/) - [IOFI Statement on sugar-related claims (IOFI IL 1783)](https://saaffi.co.za/iofi-statement-on-sugar-related-claims-iofi-il-1783/) - [The application date of the 18th ATP to the EU CLP listing benzophenone as Car 1B changed (IFRA IL 1142)](https://saaffi.co.za/the-application-date-of-the-18th-atp-to-the-eu-clp-listing-benzophenone-as-car-1b-changed-ifra-il-1142/) - [The application date of the 18th ATP to the EU CLP listing benzophenone as Car 1B changed (Att to IFRA IL 1142)](https://saaffi.co.za/the-application-date-of-the-18th-atp-to-the-eu-clp-listing-benzophenone-as-car-1b-changed-att-to-ifra-il-1142/) - [IOFI publishes NCS Material Identification Sheets (Att to IOFI IL 1779)](https://saaffi.co.za/iofi-publishes-ncs-material-identification-sheets-att-to-iofi-il-1779/) - [IOFI publishes NCS Material Identification Sheets (IOFI IL 1779)](https://saaffi.co.za/iofi-publishes-ncs-material-identification-sheets-iofi-il-1779/) - [IFEAT Announces 2022 Study Tour Destination](https://saaffi.co.za/ifeat-announces-2022-study-tour-destination/) - Since 2005 IFEAT Study Tours have provided some unique educational and cultural experiences in the world of natural essential oils. As the world re-opens following the pandemic, online registration for IFEAT’s next Study Tour from November 4-12, 2022, to South Africa is now open. Related: IFEAT 2022 Launches Live Delegate List Study Tour Objectives The South African Study Tour 2022 - [The Expert Panel for Fragrance Safety Celebrates 55th Anniversary](https://saaffi.co.za/the-expert-panel-for-fragrance-safety-celebrates-55th-anniversary/) - The Expert Panel for Fragrance Safety is celebrating its 55th anniversary. The panel was founded as an independent panel of experts to oversee and review the science conducted by the Research Institute for Fragrance Materials (RIFM). Related: RIFM Collaborates with SenzaGen on Fragrance Safety Sciences The panel comprises internationally recognized academic scientists with no ties to the fragrance - [Savory Ingredients Market Value](https://saaffi.co.za/savory-ingredients-market-value/) - According to a report by Allied Market Research, the savory ingredients market size is expected to grow at a CAGR of 7.70% from 2020 to 2027, reaching $11,284.0 million in 2027, up from $7,204.0 million in 2019. Related: Givaudan Announces Customer Foresight Platform to Predict Flavor Trends Savory ingredients are flavor enhancers that alter the flavors of food items - [How Fragrance Brands Put Scent into Words](https://saaffi.co.za/how-fragrance-brands-put-scent-into-words/) - In 1964, two Australian scientists coined a new word: petrichor. It describes the warm, earthy fragrance created by rain falling onto dry ground. Linguistically, petrichor is a bit of an anomaly. Certainly, in the West, European languages lack a specialized vocabulary to express odor qualities—even incredibly common ones. In English, we don’t really have a - [IOFI recommends the immediate replacement of 3-acetyl-2,5-dimethylfuran (IOFI IL 1775)](https://saaffi.co.za/iofi-recommends-the-immediate-replacement-of-3-acetyl-25-dimethylfuran-iofi-il-1775/) - [Details about the amendment to REACH annexes VI to X (Att to IFRA IL 1138)](https://saaffi.co.za/details-about-the-amendment-to-reach-annexes-vi-to-x-att-to-ifra-il-1138/) - [The publication of the 18th ATP to the EU CLP listing benzophenone as Car 1B (Att to IFRA IL 1141)](https://saaffi.co.za/the-publication-of-the-18th-atp-to-the-eu-clp-listing-benzophenone-as-car-1b-att-to-ifra-il-1141/) - [The publication of the 18th ATP to the EU CLP listing benzophenone as Car 1B (IFRA IL 1141)](https://saaffi.co.za/the-publication-of-the-18th-atp-to-the-eu-clp-listing-benzophenone-as-car-1b-ifra-il-1141/) - [Details about the publication of the IFRA Transparency List (IFRA IL 1139)](https://saaffi.co.za/details-about-the-publication-of-the-ifra-transparency-list-ifra-il-1139/) - [Details about the amendment to REACH annexes VI to X (IFRA IL 1138)](https://saaffi.co.za/details-about-the-amendment-to-reach-annexes-vi-to-x-ifra-il-1138/) - [Details of EU Cosmetics Regulations on the use of Methyl-N-Methylanthranilate (Att1 to IFRA IL 1136)](https://saaffi.co.za/details-of-eu-cosmetics-regulations-on-the-use-of-methyl-n-methylanthranilate-att1-to-ifra-il-1136/) - [Details of EU Cosmetics Regulations on the use of Methyl-N-Methylanthranilate (IFRA IL 1136)](https://saaffi.co.za/details-of-eu-cosmetics-regulations-on-the-use-of-methyl-n-methylanthranilate-ifra-il-1136/) - [Amendments to South Korean Standards and Specifications for Food Additives (IOFI IL 1770)](https://saaffi.co.za/amendments-to-south-korean-standards-and-specifications-for-food-additives-iofi-il-1770/) - [The banning of BMHCA in cosmetic products (new and existing) in Europe from 1 March 2022 (IFRA IL 1130)](https://saaffi.co.za/the-banning-of-bmhca-in-cosmetic-products-new-and-existing-in-europe-from-1-march-2022-ifra-il-1130/) - [The REACH restriction of BMHCA in home care products (IFRA IL 1131)](https://saaffi.co.za/the-reach-restriction-of-bmhca-in-home-care-products-ifra-il-1131/) - [The REACH restriction of BMHCA in home care products (Att IFRA IL 1131)](https://saaffi.co.za/the-reach-restriction-of-bmhca-in-home-care-products-att-ifra-il-1131/) - [Information on Colombia’s Decree 1630/2021, on the Comprehensive Management of Chemical Substances for Industrial Use, including their risk management (IFRA IL 1134)](https://saaffi.co.za/information-on-colombias-decree-1630-2021-on-the-comprehensive-management-of-chemical-substances-for-industrial-use-including-their-risk-management-ifra-il-1134-2/) - [Information on Colombia’s Decree 1630/2021, on the Comprehensive Management of Chemical Substances for Industrial Use, including their risk management (Att IFRA IL 1134)](https://saaffi.co.za/information-on-colombias-decree-1630-2021-on-the-comprehensive-management-of-chemical-substances-for-industrial-use-including-their-risk-management-ifra-il-1134/) - [China Cosmetics Supervision and Administrative Administration Regulation (CSAR) online requirements on Ingredient Safety information (IFRA IL 1133)](https://saaffi.co.za/china-cosmetics-supervision-and-administrative-administration-regulation-csar-online-requirements-on-ingredient-safety-information-ifra-il-1133/) - [The banning of BMHCA in cosmetic products (new and existing) in Europe from 1 March 2022 (Att to IFRA IL 1130)](https://saaffi.co.za/the-banning-of-bmhca-in-cosmetic-products-new-and-existing-in-europe-from-1-march-2022-att-to-ifra-il-1130/) - [Details of the GRAS 30 list published on 25th October 2021 (IOFI IL 1769)](https://saaffi.co.za/details-of-the-gras-30-list-published-on-25th-october-2021-iofi-il-1769/) - [US EPA issues a final rule on tolerance revocations for the pesticide Chlorpyrifos in food (IOFI IL 1765)](https://saaffi.co.za/us-epa-issues-a-final-rule-on-tolerance-revocations-for-the-pesticide-chlorpyrifos-in-food-iofi-il-1765/) - [Additional clarifications related to products with potential lip exposure to those originally given in IL 1107 (IFRA IL 1127)](https://saaffi.co.za/additional-clarifications-related-to-products-with-potential-lip-exposure-to-those-originally-given-in-il-1107-ifra-il-1127/) - [Details of the ban on Lyral in China (IFRA IL 1125)](https://saaffi.co.za/details-of-the-ban-on-lyral-in-china-ifra-il-1125/) - [Certain changes to the Philippines Republic Act 9711 effecting Cleaners, Fresheners and Deodorizers (Category III) and Do-It-Yourself and Hobby Items (Category IV) (IFRA IL 1126)](https://saaffi.co.za/certain-changes-to-the-philippines-republic-act-9711-effecting-cleaners-fresheners-and-deodorizers-category-iii-and-do-it-yourself-and-hobby-items-category-iv-ifra-il-1126/) - [Updated version of IFRA’s Analytical Method for the Quantification of Free Formaldehyde in Fragrance Ingredients and Fragrance Oils (mixtures) (IFRA IL 1129)](https://saaffi.co.za/updated-version-of-ifras-analytical-method-for-the-quantification-of-free-formaldehyde-in-fragrance-ingredients-and-fragrance-oils-mixtures-ifra-il-1129/) - [IOFI's COVID-19 guidance and information on workplace safety](https://saaffi.co.za/iofis-covid-19-guidance-and-information-on-workplace-safety/) - [Update to IOFI's GHS Implementation Overview (IOFI IL 1764)](https://saaffi.co.za/update-to-iofis-ghs-implementation-overview-iofi-il-1764/) - [Update to details and Ts&Cs of IOFI's Global Reference List (GRL) (IOFI IL 1763)](https://saaffi.co.za/update-to-details-and-tscs-of-iofis-global-reference-list-iofi-il-1763/) - [Updated Ts&Cs of IOFI's Global Reference List (GRL) (Att to IOFI IL 1763)](https://saaffi.co.za/updated-tscs-of-iofis-global-reference-list-att-to-iofi-il-1763/) - [Indonesia: An update to its Positive List. (Att 2 to IOFI IL 1762)](https://saaffi.co.za/indonesia-an-update-to-its-positive-list-att-2-to-iofi-il-1762/) - [Indonesia: An update to its Positive List. (Att 1 to IOFI IL 1762)](https://saaffi.co.za/indonesia-an-update-to-its-positive-list-att-1-to-iofi-il-1762/) - [Indonesia: An update to its Positive List. (IOFI IL 1762)](https://saaffi.co.za/indonesia-an-update-to-its-positive-list-iofi-il-1762/) - [Updates of text in Guidance document for the use of the IFRA Standards related to traces of prohibited materials (Att to IFRA IL 1121)](https://saaffi.co.za/updates-of-text-in-guidance-document-for-the-use-of-the-ifra-standards-related-to-traces-of-prohibited-materials-att-to-ifra-il-1121/) - [Updates of text in Guidance document for the use of the IFRA Standards related to traces of prohibited materials (IFRA IL 1121)](https://saaffi.co.za/updates-of-text-in-guidance-document-for-the-use-of-the-ifra-standards-related-to-traces-of-prohibited-materials-ifra-il-1121/) - [The publication of the EU CMR Omnibus III Regulation (Att to IFRA IL 1119)](https://saaffi.co.za/the-publication-of-the-eu-cmr-omnibus-iii-regulation-att-to-ifra-il-1119/) - [The publication of the EU CMR Omnibus III Regulation (IFRA IL 1119)](https://saaffi.co.za/the-publication-of-the-eu-cmr-omnibus-iii-regulation-ifra-il-1119/) - [The EU CLP 17th ATP includes some classification and labelling changes of some fragrance ingredients (Att to IFRA IL 1117)](https://saaffi.co.za/the-eu-clp-17th-atp-includes-some-classification-and-labelling-changes-of-some-fragrance-ingredients-att-to-ifra-il-1117/) - [The EU CLP 17th ATP includes some classification and labelling changes of some fragrance ingredients (IFRA IL 1117)](https://saaffi.co.za/the-eu-clp-17th-atp-includes-some-classification-and-labelling-changes-of-some-fragrance-ingredients-ifra-il-1117/) - [The easy-to-use method for the determination of alpha-Terthiophene in Tagetes extracts (Att to IFRA IL 1115)](https://saaffi.co.za/the-easy-to-use-method-for-the-determination-of-alpha-terthiophene-in-tagetes-extracts-att-to-ifra-il-1115/) - [AWG's easy-to-use method for the determination of alpha-Terthiophene in Tagetes extracts (IFRA IL 1115)](https://saaffi.co.za/awgs-easy-to-use-method-for-the-determination-of-alpha-terthiophene-in-tagetes-extracts-ifra-il-1115/) - [The appendix to the peroxide value method (POV) (Att to IFRA IL 1114)](https://saaffi.co.za/the-appendix-to-the-peroxide-value-method-pov-att-to-ifra-il-1114/) - [An appendix to the peroxide value method (POV) (see IL 1076) summarizes a number of factors that may influence the results in typical laboratory test procedures and environment (IFRA IL 1114)](https://saaffi.co.za/an-appendix-to-the-peroxide-value-method-pov-see-il-1076-summarizes-a-number-of-factors-that-may-influence-the-results-in-typical-laboratory-test-procedures-and-environment-ifra-il-1114/) - [Chile publishes legislation implementing GHS (IFRA IL 1112)](https://saaffi.co.za/chile-publishes-legislation-implementing-ghs-ifra-il-1112/) - [Columbia publishes GHS instructions for workplaces - Resolution 0773 (Att to IFRA IL 1111)](https://saaffi.co.za/columbia-publishes-ghs-instructions-for-workplaces-resolution-0773-att-to-ifra-il-1111/) - [Columbia publishes GHS instructions for workplaces (IFRA IL 1111)](https://saaffi.co.za/columbia-publishes-ghs-instructions-for-workplaces-ifra-il-1111/) - [IOFI Overview on Flavouring Classification (Att to IOFI IL 1760)](https://saaffi.co.za/iofi-overview-on-flavouring-classification-att-to-iofi-il-1760/) - [IOFI Overview on Flavouring Classification (IOFI IL 1760)](https://saaffi.co.za/iofi-overview-on-flavouring-classification-iofi-il-1760/) - [The revamped IOFI Member Network (IOFI IL 1759)](https://saaffi.co.za/the-revamped-iofi-member-network-iofi-il-1759/) - [Expert Panel conclusions that 2(4H)-Benzofuranone, 5,6,7,7a-tetrahydro-3,6-dimethyl- (Mintlactone, CAS 13341-72-5) is not safe for use as fragrance ingredient (IFRA IL 1108)](https://saaffi.co.za/expert-panel-conclusions-that-24h-benzofuranone-5677a-tetrahydro-36-dimethyl-mintlactone-cas-13341-72-5-is-not-safe-for-use-as-fragrance-ingredient-ifra-il-1108/) - [Clarification related to the IFRA Standards 49th amendment (IFRA IL 1107)](https://saaffi.co.za/clarification-related-to-the-ifra-standards-49th-amendment-ifra-il-1107/) - [Important Fact Sheet on handling CMRs (Att IFRA IL 1106)](https://saaffi.co.za/important-fact-sheet-on-handling-cmrs-att-ifra-il-1106/) - [Important Fact Sheet on handling CMRs (IFRA IL 1106)](https://saaffi.co.za/important-fact-sheet-on-handling-cmrs-ifra-il-1106/) - [Final test results on FGE.217 Mint Lactone (IOFI IL 1756)](https://saaffi.co.za/final-test-results-on-fge-217-mint-lactone-iofi-il-1756/) - [Update of IOFI Regulatory Database manual (IOFI IL 1754)](https://saaffi.co.za/update-of-iofi-regulatory-database-manual-iofi-il-1754/) - [Important Fact Sheet on handling CMRs (IOFI IL 1753)](https://saaffi.co.za/important-fact-sheet-on-handling-cmrs-iofi-il-1753/) - [Important Fact Sheet on handling CMRs (Att IOFI IL 1753)](https://saaffi.co.za/important-fact-sheet-on-handling-cmrs-att-iofi-il-1753/) - [IOFI Guidance on Heavy Metals (Att IOFI IL 1751)](https://saaffi.co.za/iofi-guidance-on-heavy-metals-att-iofi-il-1751/) - [IOFI Guidance on Heavy Metals (IOFI IL 1751)](https://saaffi.co.za/iofi-guidance-on-heavy-metals-iofi-il-1751/) - [Updated review of Extraction Solvents and Residue Limits (Att IOFI IL 1748)](https://saaffi.co.za/updated-review-of-extraction-solvents-and-residue-limits-att-iofi-il-1748/) - [Updated review of Extraction Solvents and Residue Limits (IOFI IL 1748)](https://saaffi.co.za/updated-review-of-extraction-solvents-and-residue-limits-iofi-il-1748/) - [Toy Safety and the labelling of allergenic fragrances. (IFRA email).](https://saaffi.co.za/toy-safety-and-the-labelling-of-allergenic-fragrances-ifra-email/) - [Amendment to the analytical method for the quantification of 57 suspected allergens (and isomers) in ready to inject fragrance materials by gas chromatography and mass spectrometry (Att to IFRA IL 1100)](https://saaffi.co.za/amendment-to-the-analytical-method-for-the-quantification-of-57-suspected-allergens-and-isomers-in-ready-to-inject-fragrance-materials-by-gas-chromatography-and-mass-spectrometry-att-to-ifra-il-110/) - [Amendment to the analytical method for the quantification of 57 suspected allergens (and isomers) in ready to inject fragrance materials by gas chromatography and mass spectrometry (IFRA IL 1100)](https://saaffi.co.za/amendment-to-the-analytical-method-for-the-quantification-of-57-suspected-allergens-and-isomers-in-ready-to-inject-fragrance-materials-by-gas-chromatography-and-mass-spectrometry-ifra-il-1100/) - [The amendment of China's critical Food Safety National Standards related to flavorings: GB 30616-2020 on Compounded Flavorings (replacing GB 30616-2014)(Att2 to IOFI IL 1747)](https://saaffi.co.za/the-amendment-of-chinas-critical-food-safety-national-standards-related-to-flavorings-gb-30616-2020-on-compounded-flavorings-replacing-gb-30616-2014att2-to-iofi-il-1747/) - [The amendment of China's critical Food Safety National Standards related to flavorings: GB 30616-2020 on Compounded Flavorings (replacing GB 30616-2014)(Att1 to IOFI IL 1747)](https://saaffi.co.za/the-amendment-of-chinas-critical-food-safety-national-standards-related-to-flavorings-gb-30616-2020-on-compounded-flavorings-replacing-gb-30616-2014att1-to-iofi-il-1747/) - [The amendment of China's critical Food Safety National Standards related to flavorings: GB 30616-2020 on Compounded Flavorings (replacing GB 30616-2014)(IOFI IL 1747)](https://saaffi.co.za/the-amendment-of-chinas-critical-food-safety-national-standards-related-to-flavorings-gb-30616-2020-on-compounded-flavorings-replacing-gb-30616-2014iofi-il-1747/) - [The five flavouring substances from FGE.210 Rev3 that have been removed from the EU Union List (Att2 to IOFI IL 1746)](https://saaffi.co.za/the-five-flavouring-substances-from-fge-210-rev3-that-have-been-removed-from-the-eu-union-list-att2-to-iofi-il-1746/) - [The five flavouring substances from FGE.210 Rev3 that have been removed from the EU Union List (Att1 to IOFI IL 1746)](https://saaffi.co.za/the-five-flavouring-substances-from-fge-210-rev3-that-have-been-removed-from-the-eu-union-list-att1-to-iofi-il-1746/) - [The five flavouring substances from FGE.210 Rev3 that have been removed from the EU Union List (IOFI IL 1746)](https://saaffi.co.za/the-five-flavouring-substances-from-fge-210-rev3-that-have-been-removed-from-the-eu-union-list-iofi-il-1746/) - [Indonesia publishes the amendment to its Flavouring Regulation as Regulation No.13/2020, replacing No.22/2016 (Att to IOFI IL1741)](https://saaffi.co.za/indonesia-publishes-the-amendment-to-its-flavouring-regulation-as-regulation-no-13-2020-replacing-no-22-2016-att-to-iofi-il1741/) - [Indonesia publishes the amendment to its Flavouring Regulation as Regulation No.13/2020, replacing No.22/2016 (IOFI IL1741)](https://saaffi.co.za/indonesia-publishes-the-amendment-to-its-flavouring-regulation-as-regulation-no-13-2020-replacing-no-22-2016-iofi-il1741/) - [Myanmar - Declaration of Purity confirms that flavourings are exempt (Att to IOFI IL1738)](https://saaffi.co.za/myanmar-declaration-of-purity-confirms-that-flavourings-are-exempt-att-to-iofi-il1738/) - [Myanmar - Declaration of Purity confirms that flavourings are exempt (IOFI IL1738)](https://saaffi.co.za/myanmar-declaration-of-purity-confirms-that-flavourings-are-exempt-iofi-il1738/) - [All about the use of the IFRA logo (IFRA IL 1099)](https://saaffi.co.za/all-about-the-use-of-the-ifra-logo-ifra-il-1099/) - [Amendment of the REACH Annex II on Safety Data Sheets (IFRA IL 1097)](https://saaffi.co.za/amendment-of-the-reach-annex-ii-on-safety-data-sheets-ifra-il-1097/) - [Amendment of the REACH Annex II on Safety Data Sheets (Att to IFRA IL 1097)](https://saaffi.co.za/amendment-of-the-reach-annex-ii-on-safety-data-sheets-att-to-ifra-il-1097/) - [Restriction on the use of BMHCA in household products (IFRA IL 1098)](https://saaffi.co.za/restriction-on-the-use-of-bmhca-in-household-products-ifra-il-1098/) - [Publication of the EU Commission Delegated Regulation 2020/1182, EU CLP 15th ATP, lists BMHCA on Annex VI of the EU CLP (Att to IFRA IL 1095)](https://saaffi.co.za/a-publication-of-the-eu-commission-delegated-regulation-2020-1182-eu-clp-15th-atp-lists-bmhca-on-annex-vi-of-the-eu-clp-att-to-ifra-il-1095/) - [Publication of the EU Commission Delegated Regulation 2020/1182, EU CLP 15th ATP, lists BMHCA on Annex VI of the EU CLP (IFRA IL 1095)](https://saaffi.co.za/publication-of-the-eu-commission-delegated-regulation-2020-1182-eu-clp-15th-atp-lists-bmhca-on-annex-vi-of-the-eu-clp-ifra-il-1095/) - [FGE.217 Substances No Longer Supported (Att to IOFI IL 1736)](https://saaffi.co.za/fge-217-substances-no-longer-supported-att-to-iofi-il-1736-2/) - [Change in identification status of a flavoring substance (Att to IOFI IL 1735)](https://saaffi.co.za/change-in-identification-status-of-a-flavoring-substance-att1-to-iofi-il-1735/) - [FGE.217 Substances No Longer Supported (IOFI IL 1736)](https://saaffi.co.za/fge-217-substances-no-longer-supported-iofi-il-1736/) - [Change in identification status of a flavoring substance (IOFI IL 1735)](https://saaffi.co.za/change-in-identification-status-of-a-flavoring-substance-iofi-il-1735/) - [SAAFFI Guidelines for B2B Labelling of Flavourings V.2.1 (September 2020)](https://saaffi.co.za/saaffi-guidelines-for-b2b-labelling-of-flavourings-v-2-0-august-2020/) - [Guidance Document on EU Organic Regulation on flavourings (IOFI IL 1692)](https://saaffi.co.za/guidance-document-on-eu-organic-regulation-on-flavourings-iofi-il-1692/) - [Guidance Document on EU Organic Regulation on flavourings (Att 2 IOFI IL 1692)](https://saaffi.co.za/guidance-document-on-eu-organic-regulation-on-flavourings-att-2-iofi-il-1692/) - [Poison Centre notification (Information on the approach/situation in each of the EU Member States prepared by the Cefic-CLP group)](https://saaffi.co.za/d-poison-centre-notification-information-on-the-approach-situation-in-each-of-the-eu-member-states-prepared-by-the-cefic-clp-group/) - [David O'Leary's covering email for Heads Up! Jan-May 2020](https://saaffi.co.za/david-olearys-covering-email-for-heads-up-jan-may-2020/) - [IOFI Code of Practice (5th Amendment) (IOFI IL 1729)](https://saaffi.co.za/11133-2/) - [IOFI Code of Practice (5th Amendment) (Att to IOFI IL 1729)](https://saaffi.co.za/iofi-code-of-practice-5th-amendment-att-to-iofi-il-1729/) - [Annex-The ABS legislation of Switzerland (Att6 to IOFI IL 1727)](https://saaffi.co.za/annex-the-abs-legislation-of-switzerland-att6-to-iofi-il-1727/) - [Annex-The ABS legislation of South Africa (Att5 to IOFI IL 1727)](https://saaffi.co.za/annex-the-abs-legislation-of-south-africa-att5-to-iofi-il-1727/) - [Annex-The ABS legislation of India (Att4 to IOFI IL 1727)](https://saaffi.co.za/annex-the-abs-legislation-of-india-att4-to-iofi-il-1727/) - [Annex-The ABS legislation of the European Union (Att3 to IOFI IL 1727)](https://saaffi.co.za/annex-the-abs-legislation-of-the-european-union-att3-to-iofi-il-1727/) - [Annex-The ABS legislation of Brazil (Att2 to IOFI IL 1727)](https://saaffi.co.za/annex-the-abs-legislation-of-brazil-att2-to-iofi-il-1727/) - [Overall Guidance on Nagoya Protocol and ABS Regulations (Att1 to IOFI IL 1727)](https://saaffi.co.za/overall-guidance-on-nagoya-protocol-and-abs-regulations-att1-to-iofi-il-1727/) - [The IFRA-IOFI Guidance Document for the F&F Industry for dealing with the Nagoya Protocol and ABS Regulations (IOFI IL 1727)](https://saaffi.co.za/the-ifra-iofi-guidance-document-for-the-ff-industry-for-dealing-with-the-nagoya-protocol-and-abs-regulations-iofi-il-1727/) - [The IOFI Protocol on Resolving Issues (Att3 IOFI IL 1726)](https://saaffi.co.za/the-iofi-protocol-on-resolving-issues-att3-iofi-il-1726/) - [The IOFI Protocol on Resolving Issues (Att2 IOFI IL 1726)](https://saaffi.co.za/the-iofi-protocol-on-resolving-issues-att2-iofi-il-1726/) - [The IOFI Protocol on Resolving Issues (Att1 IOFI IL 1726)](https://saaffi.co.za/the-iofi-protocol-on-resolving-issues-att1-iofi-il-1726/) - [The IOFI Protocol on Resolving Issues (IOFI IL 1726)](https://saaffi.co.za/the-iofi-protocol-on-resolving-issues-iofi-il-1726/) - [IOFI Guidance Document on the Labelling of Flavourings that are Extracts or Based on Extracts (Att IOFI IL 1723)](https://saaffi.co.za/iofi-guidance-document-on-the-labelling-of-flavourings-that-are-extracts-or-based-on-extracts-att-iofi-il-1723/) - [IOFI Guidance Document on the Labelling of Flavourings that are Extracts or Based on Extracts (IOFI IL 1723)](https://saaffi.co.za/iofi-guidance-document-on-the-labelling-of-flavourings-that-are-extracts-or-based-on-extracts-iofi-il-1723/) - [Annex-The ABS legislation of Switzerland (Att6 to IFRA IL 1090)](https://saaffi.co.za/annex-the-abs-legislation-of-switzerland-att6-to-ifra-il-1090/) - [Annex-The ABS legislation of South Africa (Att5 to IFRA IL 1090)](https://saaffi.co.za/annex-the-abs-legislation-of-south-africa-att5-to-ifra-il-1090/) - [Annex-The ABS legislation of India (Att4 to IFRA IL 1090)](https://saaffi.co.za/annex-the-abs-legislation-of-india-att4-to-ifra-il-1090/) - [Annex-The ABS legislation of the European Union (Att3 to IFRA IL 1090)](https://saaffi.co.za/annex-the-abs-legislation-of-the-european-union-att3-to-ifra-il-1090/) - [Overall Guidance on Nagoya Protocol and ABS Regulations (Att1 to IFRA IL 1090)](https://saaffi.co.za/overall-guidance-on-nagoya-protocol-and-abs-regulations-att1-to-ifra-il-1090/) - [Annex-The ABS legislation of Brazil (Att2 to IFRA IL 1090)](https://saaffi.co.za/annex-the-abs-legislation-of-brazil-att2-to-ifra-il-1090/) - [The IFRA-IOFI Guidance Document for the F&F Industry for dealing with the Nagoya Protocol and ABS Regulations (IFRA IL 1090)](https://saaffi.co.za/the-ifra-iofi-guidance-document-for-the-ff-industry-for-dealing-with-the-nagoya-protocol-and-abs-regulations-ifra-il-1090/) - [Use of the name 'Cognac Oil' as fragrance ingredient - replacement by 'Wine lie oil' (Email from Charles Laroche)](https://saaffi.co.za/use-of-the-name-cognac-oil-as-fragrance-ingredient-replacement-by-wine-lie-oil-email-from-charles-laroche/) - [IFRA 49th Amendment - 3 months extended implementation timeline (IFRA IL 1089)](https://saaffi.co.za/ifra-49th-amendment-3-months-extended-implementation-timeline-ifra-il-1089/) - [Launch by ECHA of an online database giving the regulatory status of a given substance amongst 40 pieces of EU legislation (Email from Cristina Arregui)](https://saaffi.co.za/launch-by-echa-of-an-online-database-giving-the-regulatory-status-of-a-given-substance-amongst-40-pieces-of-eu-legislation-email-from-cristina-arregui/) - [Revised EU Commission Practical Guidelines on CMR Exemptions under the EU Cosmetics Regulation (Att 2 to IFRA IL 1086)](https://saaffi.co.za/revised-eu-commission-practical-guidelines-on-cmr-exemptions-under-the-eu-cosmetics-regulation-att-2-to-ifra-il-1086/) - [Revised EU Commission Practical Guidelines on CMR Exemptions under the EU Cosmetics Regulation (Att 1 to IFRA IL 1086)](https://saaffi.co.za/revised-eu-commission-practical-guidelines-on-cmr-exemptions-under-the-eu-cosmetics-regulation-att-1-to-ifra-il-1086/) - [Revised EU Commission Practical Guidelines on CMR Exemptions under the EU Cosmetics Regulation (IFRA IL 1086)](https://saaffi.co.za/revised-eu-commission-practical-guidelines-on-cmr-exemptions-under-the-eu-cosmetics-regulation-ifra-il-1086/) - [South Korean Positive List (Att to IOFI IL 1720)](https://saaffi.co.za/south-korean-positive-list-att-to-iofi-il-1720/) - [South Korean Positive List (IOFI IL 1720)](https://saaffi.co.za/south-korean-positive-list-iofi-il-1720/) - [A request from IOFI for specification information (Att to IOFI IL 1715)](https://saaffi.co.za/a-request-from-iofi-for-specification-information-att-to-iofi-il-1715/) - [The availability of an Organigram mapping out all IOFI Committees, Working Groups and Task Forces to the membership (IOFI IL 1712)](https://saaffi.co.za/the-availability-of-an-organigram-mapping-out-all-iofi-committees-working-groups-and-task-forces-to-the-membership-iofi-il-1712/) - [The reinforcement of IOFI’s position about Flavor Safety Data for application in Vaping Devices (IOFI IL 1711)](https://saaffi.co.za/the-reinforcement-of-iofis-position-about-flavor-safety-data-for-application-in-vaping-devices-iofi-il-1711/) - [The reinforcement of IOFI’s position about Flavor Safety Data for application in Vaping Devices (Att to IOFI IL 1711)](https://saaffi.co.za/the-reinforcement-of-iofis-position-about-flavor-safety-data-for-application-in-vaping-devices-att-to-iofi-il-1711/) - [The non-renewal of approval of chlorpyrifos and chlorpyrifos methyl (Att to IOFI IL 1709)](https://saaffi.co.za/the-non-renewal-of-approval-of-chlorpyrifos-and-chlorpyrifos-methyl-att-to-iofi-il-1709/) - [The second EU Omnibus Regulation on CMRs and its Corrigendum (Att2 to IFRA IL 1081)](https://saaffi.co.za/the-second-eu-omnibus-regulation-on-cmrs-and-its-corrigendum-att2-to-ifra-il-1081/) - [Fragrance Ingredient Glossary (FIG)](https://saaffi.co.za/fragrance-ingredient-glossary-fig/) - [Overview of the IFRA Standards (49th Amendment)](https://saaffi.co.za/overview-of-the-ifra-standards-49th-amendment/) - [Complete Index of IFRA Standards (49th Amendment)](https://saaffi.co.za/complete-index-of-ifra-standards-49th-amendment/) - [Annex II to the IFRA Standards (49th Amendment)](https://saaffi.co.za/annex-ii-to-the-ifra-standards-49th-amendment/) - [Annex I to the IFRA Standards (49th Amendment)](https://saaffi.co.za/annex-i-to-the-ifra-standards-49th-amendment/) - [Guidance for the Use of IFRA Standards (49th Amendment)](https://saaffi.co.za/guidance-for-the-use-of-ifra-standards-49th-amendment/) - [The new CMR classification of methyl salicylate (IOFI IL 1707).](https://saaffi.co.za/the-new-cmr-classification-of-methyl-salicylate-iofi-il-1707/) - [NCS Nomenclature (IFRA IL 1077 Att2)](https://saaffi.co.za/ncs-nomenclature-ifra-il-1077-att2/) - [EFFA’s Guidance Document on Source Materials for Flavourings (Att to IOFI IL 1688)](https://saaffi.co.za/effas-guidance-document-on-source-materials-for-flavourings-att-to-iofi-il-1688/) - [Chemical Control Legislation (CCL) matrix - Summary of main features of new substance notification schemes & chemical Inventories (IFRA Int. Communication)](https://saaffi.co.za/chemical-control-legislation-ccl-matrix-summary-of-main-features-of-new-substance-notification-schemes-chemical-inventories-ifra-int-communication/) - [Revised analytical method to determine peroxide value (IFRA IL 1076)](https://saaffi.co.za/revised-analytical-method-to-determine-peroxide-value-ifra-il-1076/) - [Revised analytical method to determine peroxide value (Att IFRA IL 1076)](https://saaffi.co.za/revised-analytical-method-to-determine-peroxide-value-att-ifra-il-1076/) - [Guidance Document on EU Organic Regulation on flavourings (Att 1 IOFI IL 1692)](https://saaffi.co.za/guidance-document-on-eu-organic-regulation-on-flavourings-att-1-iofi-il-1692/) - [Launch of IOFI's GRL-online consultation tool (IOFI IL 1696)](https://saaffi.co.za/launch-of-iofis-grl-online-consultation-tool-iofi-il-1696/) - [EFFA’s Guidance Document on Source Materials for Flavourings (IOFI IL 1688)](https://saaffi.co.za/effas-guidance-document-on-source-materials-for-flavourings-iofi-il-1688/) - [Update on the South Korean Positive List (Att2 to IOFI IL 1686)](https://saaffi.co.za/update-on-the-south-korean-positive-list-att2-to-iofi-il-1686/) - [Update on the South Korean Positive List (Att1 to IOFI IL 1686)](https://saaffi.co.za/update-on-the-south-korean-positive-list-att1-to-iofi-il-1686/) - [Update on the South Korean Positive List (IOFI IL 1686)](https://saaffi.co.za/update-on-the-south-korean-positive-list-iofi-il-1686/) - [GSO standards (IOFI IL 1683)](https://saaffi.co.za/gso-standards-iofi-il-1683/) - [Final SCCS Opinion on Acetylated Vetiver oil (IFRA IL 1072)](https://saaffi.co.za/final-sccs-opinion-on-acetylated-vetiver-oil-ifra-il-1072/) - [SAAFFI Guidelines v.1 to the Flavouring Standard for the South African Flavour Industry v.1](https://saaffi.co.za/guidelines-v-1-flavouring-standard-south-african-flavour-industry-v-1/) - [The different classifications of "Cirylal" and "Citrathal" explained (IFRA IL 1069)](https://saaffi.co.za/the-different-classifications-of-cirylal-and-citrathal-explained-ifra-il-1069/) - [USDA's National Organic Program (NOP) Final Rule and flavourings (IOFI IL1675)](https://saaffi.co.za/usdas-national-organic-program-nop-final-rule-and-flavourings-iofi-il1675/) - [USDA's Final Rule on Bioengineered Food (IOFI IL 1674)](https://saaffi.co.za/usdas-final-rule-on-bioengineered-food-iofi-il-1674/) - [Information dealing with "All Natural" claims (Att to IOFI IL 1673)](https://saaffi.co.za/information-dealing-with-all-natural-claims-att-to-iofi-il-1673/) - [Information dealing with "All Natural" claims (IOFI IL 1673)](https://saaffi.co.za/information-dealing-with-all-natural-claims-iofi-il-1673/) - [Flavour ingredients that fall under the scope of the Brazilian ABS Law (Attn to IOFI IL 1669)](https://saaffi.co.za/flavour-ingredients-that-fall-under-the-scope-of-the-brazilian-abs-law-attn-to-iofi-il-1669/) - [Flavour ingredients that fall under the scope of the Brazilian ABS Law (IOFI IL 1669)](https://saaffi.co.za/flavour-ingredients-that-fall-under-the-scope-of-the-brazilian-abs-law-iofi-il-1669/) - [FL-no 07.206 (4-(2,3,6-trimethylphenyl)but-3-en-2-one) no longer supported in the EU (IOFI IL 1668)](https://saaffi.co.za/fl-no-07-206-4-236-trimethylphenylbut-3-en-2-one-no-longer-supported-in-the-eu-iofi-il-1668/) - [South Korea amending its Flavouring Notification Procedure (Att4 to IOFI IL 1665)](https://saaffi.co.za/south-korea-amending-its-flavouring-notification-procedure-att4-to-iofi-il-1665/) - [South Korea amending its Flavouring Notification Procedure (Att3 to IOFI IL 1665)](https://saaffi.co.za/south-korea-amending-its-flavouring-notification-procedure-att3-to-iofi-il-1665/) - [South Korea amending its Flavouring Notification Procedure (IOFI IL 1665)](https://saaffi.co.za/south-korea-amending-its-flavouring-notification-procedure-iofi-il-1665/) - [South Korea amending its Flavouring Notification Procedure (Att2 to IOFI IL 1665)](https://saaffi.co.za/south-korea-amending-its-flavouring-notification-procedure-att2-to-iofi-il-1665/) - [South Korea amending its Flavouring Notification Procedure (Att1 to IOFI IL 1665)](https://saaffi.co.za/south-korea-amending-its-flavouring-notification-procedure-att1-to-iofi-il-1665/) - [EFSA adopts its opinion on FGE.217 Rev2 - EFFA comment (Att1 to IOFI IL 1662)](https://saaffi.co.za/efsa-adopts-its-opinion-on-fge-217-rev2-effa-comment-att1-to-iofi-il-1662/) - [EFSA adopts its opinion on FGE.217 Rev2 (IOFI IL 1662)](https://saaffi.co.za/efsa-adopts-its-opinion-on-fge-217-rev2-iofi-il-1662/) - [Classification of Helional (IFRA IL 1065)](https://saaffi.co.za/classification-of-helional-ifra-il-1065/) - [Recent developments regarding the Biological Diversity Act regulation in India (Directions)(Att5 IFRA IL 1064](https://saaffi.co.za/recent-developments-regarding-the-biological-diversity-act-regulation-in-india-directionsatt5-ifra-il-1064/) - [Recent developments regarding the Biological Diversity Act regulation in India (Exempted BRs)(Att3 IFRA IL 1064)](https://saaffi.co.za/recent-developments-regarding-the-biological-diversity-act-regulation-in-india-exempted-brsatt3-ifra-il-1064/) - [Recent developments regarding the Biological Diversity Act regulation in India (Guidelines)(Att4 IFRA IL 1064)](https://saaffi.co.za/recent-developments-regarding-the-biological-diversity-act-regulation-in-india-guidelinesatt4-ifra-il-1064/) - [Recent developments regarding the Biological Diversity Act regulation in India (Exempted BRs)(Att2 IFRA IL 1064)](https://saaffi.co.za/recent-developments-regarding-the-biological-diversity-act-regulation-in-india-exempted-brsatt2-ifra-il-1064/) - [Recent developments regarding the Biological Diversity Act regulation in India (Att1 IFRA IL 1064)](https://saaffi.co.za/recent-developments-regarding-the-biological-diversity-act-regulation-in-india-att1-ifra-il-1064/) - [Recent developments regarding the Biological Diversity Act regulation in India (IFRA IL 1064)](https://saaffi.co.za/recent-developments-regarding-the-biological-diversity-act-regulation-in-india-ifra-il-1064/) - [Recent developments regarding the Brazilian Biodiversity Law and their impact on the fragrance industry (List of ingredients & Olfactory Families)(Att5 IFRA IL 1062)](https://saaffi.co.za/recent-developments-regarding-the-brazilian-biodiversity-law-and-their-impact-on-the-fragrance-industry-list-of-ingredients-olfactory-familiesatt5-ifra-il-1062/) - [Recent developments regarding the Brazilian Biodiversity Law and their impact on the fragrance industry (Decision Tree)(Att4 IFRA IL 1062)](https://saaffi.co.za/recent-developments-regarding-the-brazilian-biodiversity-law-and-their-impact-on-the-fragrance-industry-decision-treeatt4-ifra-il-1062/) - [Recent developments regarding the Brazilian Biodiversity Law and their impact on the fragrance industry (Technical Guidance - English)(Att3 IFRA IL 1062)](https://saaffi.co.za/recent-developments-regarding-the-brazilian-biodiversity-law-and-their-impact-on-the-fragrance-industry-technical-guidance-englishatt3-ifra-il-1062/) - [Recent developments regarding the Brazilian Biodiversity Law and their impact on the fragrance industry (Technical Guidance)(Att2 IFRA IL 1062)](https://saaffi.co.za/recent-developments-regarding-the-brazilian-biodiversity-law-and-their-impact-on-the-fragrance-industry-technical-guidanceatt2-ifra-il-1062/) - [Recent developments regarding the Brazilian Biodiversity Law and their impact on the fragrance industry (Technical Guidance)(Att1 IFRA IL 1062)](https://saaffi.co.za/recent-developments-regarding-the-brazilian-biodiversity-law-and-their-impact-on-the-fragrance-industry-technical-guidanceatt1-ifra-il-1062/) - [Recent developments regarding the Brazilian Biodiversity Law and their impact on the fragrance industry (IFRA IL 1062)](https://saaffi.co.za/recent-developments-regarding-the-brazilian-biodiversity-law-and-their-impact-on-the-fragrance-industry-ifra-il-1062/) - [Recent developments regarding the Biological Diversity Act regulation in India (Directions) (Att5 IOFI IL 1657)](https://saaffi.co.za/recent-developments-regarding-the-biological-diversity-act-regulation-in-india-directions-att5-iofi-il-1657/) - [Recent developments regarding the Biological Diversity Act regulation in India (Guidelines) (Att4 IOFI IL 1657)](https://saaffi.co.za/recent-developments-regarding-the-biological-diversity-act-regulation-in-india-guidelines-att4-iofi-il-1657/) - [Recent developments regarding the Biological Diversity Act regulation in India (Exempted BRs) (Att3 IOFI IL 1657)](https://saaffi.co.za/recent-developments-regarding-the-biological-diversity-act-regulation-in-india-exempted-brs-att3-iofi-il-1657/) - [Recent developments regarding the Biological Diversity Act regulation in India (Exempted BRs) (Att2 IOFI IL 1657)](https://saaffi.co.za/recent-developments-regarding-the-biological-diversity-act-regulation-in-india-exempted-brs-att2-iofi-il-1657/) - [Recent developments regarding the Biological Diversity Act regulation in India (Att1 IOFI IL 1657)](https://saaffi.co.za/recent-developments-regarding-the-biological-diversity-act-regulation-in-india-att1-iofi-il-1657/) - [Recent developments regarding the Biological Diversity Act regulation in India (IOFI IL 1657)](https://saaffi.co.za/recent-developments-regarding-the-biological-diversity-act-regulation-in-india-iofi-il-1657/) - [IOFI Overview of Drug Precursors Legislation (IOFI IL 1649)](https://saaffi.co.za/iofi-overview-of-drug-precursors-legislation-iofi-il-1649/) - [Use of Sodium Diacetate in flavourings (SAAFFI email dated 5th December 2017)](https://saaffi.co.za/use-of-sodium-diacetate-in-flavourings-saaffi-email-dated-5th-december-2017/) - [IOFI-IFRA-Sustainability-Initiative-Update (TF-Membership) (Att1 to IOFI IL 1644)](https://saaffi.co.za/iofi-ifra-sustainability-initiative-update-tf-membership-att1-to-iofi-il-1644/) - [Deletions off the European Union List (IOFI IL 1639)](https://saaffi.co.za/deletions-off-the-european-union-list-iofi-il-1639/) - [Deletions off the European Union List (Att1 to IOFI IL 1639)](https://saaffi.co.za/deletions-off-the-european-union-list-att1-to-iofi-il-1639/) - [Deletions off the European Union List (Att2 to IOFI IL 1639)](https://saaffi.co.za/deletions-off-the-european-union-list-att2-to-iofi-il-1639/) - [IOFI's migration to Sharepoint and its Member Network](https://saaffi.co.za/iofis-migration-to-sharepoint-and-its-member-network/) - [An FSMA Update on the FEMA Guidance on US Foreign Supplier Verification Program (Att 3 IOFI IL 1631)](https://saaffi.co.za/an-fsma-update-on-the-fema-guidance-on-us-foreign-supplier-verification-program-att-3-iofi-il-1631/) - [An FSMA Update on the FEMA Guidance on US Foreign Supplier Verification Program (Att 1 IOFI IL 1631)](https://saaffi.co.za/an-fsma-update-on-the-fema-guidance-on-us-foreign-supplier-verification-program-att-1-iofi-il-1631/) - [An FSMA Update on the FEMA Guidance on US Foreign Supplier Verification Program (Att 2 IOFI IL 1631)](https://saaffi.co.za/an-fsma-update-on-the-fema-guidance-on-us-foreign-supplier-verification-program-att-2-iofi-il-1631/) - [An FSMA Update on the FEMA Guidance on US Foreign Supplier Verification Program (IOFI IL 1631)](https://saaffi.co.za/an-fsma-update-on-the-fema-guidance-on-us-foreign-supplier-verification-program-iofi-il-1631/) - [The SA Flavour Industry and Iodated Salt (SAAFFI Guideline - May 2012)](https://saaffi.co.za/sa-flavour-industry-iodated-salt-saaffi-guideline-may-2012/) - [Flavouring Standard for the South African Flavour Industry v.1](https://saaffi.co.za/flavouring-standard-south-african-flavour-industry-v-1/) - [Changes in IFRA’s 49th Amendment – New IFRA categories and classes (IFRA IL 1047)](https://saaffi.co.za/changes-ifras-49th-amendment-new-ifra-categories-classes-ifra-il-1047/) - [Update on BMHCA-like materials with CMP Self-classification (Att to IFRA IL923)](https://saaffi.co.za/update-bmhca-like-materials-cmp-self-classification-att-ifra-il923/) - [Update on BMHCA-like materials with CMP Self-classification (IFRA IL923)](https://saaffi.co.za/update-bmhca-like-materials-cmp-self-classification-ifra-il923/) - [Att to Change in linalool classification (Att IFRA Internal Communication)](https://saaffi.co.za/att-change-linalool-classification-att-ifra-internal-communication/) - [Change in linalool classification (IFRA Internal Communication)](https://saaffi.co.za/change-linalool-classification-ifra-internal-communication/) - [Technical Document on Cosmetic Claims by the EU Commission. (IFRA IL 1043)](https://saaffi.co.za/technical-document-cosmetic-claims-eu-commission-ifra-il-1043/) - [Technical Document on Cosmetic Claims by the EU Commission. (Att IFRA IL 1043)](https://saaffi.co.za/technical-document-cosmetic-claims-eu-commission-att-ifra-il-1043/) - [IFRA's new transparency list 2015, including the RIFM ID. (The List) (Internal Use Only)](https://saaffi.co.za/ifras-new-transparency-list-2015-including-rifm-id-list-internal-use/) - [R989 Regulations relating to the Reduction of Sodium in certain Foodstuffs & related matters amended](https://saaffi.co.za/r989-regulations-relating-reduction-sodium-certain-foodstuffs-related-matters-amended/) - [Guidance on Transport of Samples (IOFI/IFRA Occupational Safety, Health and Environment Committee (SHE) Committee). (IOFI IL 1615)](https://saaffi.co.za/guidance-transport-samples-ifraiofi-occupational-safety-health-environment-committee-committee-iofi-il-1615/) - [IOFI/IFRA Guidance document on the Transport of Samples. (The SHE) Committee). (Att IOFI IL 1615)](https://saaffi.co.za/iofiifra-guidance-document-transport-samples-committee-att-iofi-il-1615/) - [Guidance on Transport of Samples (IFRA/IOFI Occupational Safety, Health and Environment Committee (SHE) Committee).](https://saaffi.co.za/guidance-transport-samples-ifraiofi-occupational-safety-health-environment-committee-committee/) - [IFRA/IOFI Guidance document on the Transport of Samples. (The SHE) Committee).](https://saaffi.co.za/ifraiofi-guidance-document-transport-samples-committee/) - [IFRA's new transparency list 2015, including the RIFM ID. (Internal Use Only)](https://saaffi.co.za/ifras-new-transparency-list-2015-including-rifm-id-internal-use/) - [EU's directive setting an Occupational Exposure Limit (OEL) for diacetyl. (Att 2 IOFI IL 1612)](https://saaffi.co.za/eus-directive-setting-occupational-exposure-limit-oel-diacetyl-att-2-iofi-il-1612/) - [EU's directive setting an Occupational Exposure Limit (OEL) for diacetyl. (Att 1 IOFI IL 1612)](https://saaffi.co.za/eus-directive-setting-occupational-exposure-limit-oel-diacetyl-att-1-iofi-il-1612/) - [EU's directive setting an Occupational Exposure Limit (OEL) for diacetyl. (IOFI IL 1612)](https://saaffi.co.za/eus-directive-setting-occupational-exposure-limit-oel-diacetyl-iofi-il-1612/) - [US FSMA guidance on new requirement for supplier identification (Att 2 IOFI IL 1605)](https://saaffi.co.za/us-fsma-guidance-new-requirement-supplier-identification-att-2-iofi-il-1605/) - [US FSMA guidance on new requirement for supplier identification (Att 1 IOFI IL 1605)](https://saaffi.co.za/us-fsma-guidance-new-requirement-supplier-identification-att-1-iofi-il-1605/) - [US FSMA guidance on new requirement for supplier identification (IOFI IL 1605)](https://saaffi.co.za/us-fsma-guidance-new-requirement-supplier-identification-iofi-il-1605/) - [IOFI Guidance on Drug Precursor “Extractability” from Mixtures. (IOFI IL 1591)](https://saaffi.co.za/iofi-guidance-drug-precursor-extractability-mixtures-iofi-il-1591/) - [IOFI Guidance on Drug Precursor “Extractability” from Mixtures. (Att to IOFI IL 1591)](https://saaffi.co.za/iofi-guidance-drug-precursor-extractability-mixtures-att-iofi-il-1591/) - [Workplace health and respiratory safety (IOFI IL 1596)](https://saaffi.co.za/workplace-health-respiratory-safety-iofi-il-1596/) - [Workplace health and respiratory safety (Att 1 IOFI IL 1596)](https://saaffi.co.za/workplace-health-respiratory-safety-att-1-iofi-il-1596/) - [Workplace health and respiratory safety (Att 2 IOFI IL 1596)](https://saaffi.co.za/workplace-health-respiratory-safety-att-2-iofi-il-1596/) - [Workplace health and respiratory safety (Att 3 IOFI IL 1596)](https://saaffi.co.za/workplace-health-respiratory-safety-att-3-iofi-il-1596/) - [Update of IOFI’s Global Reference List (GRL). (IOFI IL 1592)](https://saaffi.co.za/update-iofis-global-reference-list-grl-iofi-il-1592/) - [Update of IOFI’s Global Reference List (GRL). (Att to IOFI IL 1592)](https://saaffi.co.za/update-iofis-global-reference-list-grl-att-iofi-il-1592/) - [Maximum use levels of 20 FGE.203 materials established by the EU Commission (IOFI IL 1598)](https://saaffi.co.za/maximum-use-levels-20-fge-203-materials-established-eu-commission-iofi-il-1598/) - [Maximum use levels of 20 FGE.203 materials established by the EU Commission (Att 1 IOFI IL 1598)](https://saaffi.co.za/maximum-use-levels-20-fge-203-materials-established-eu-commission-att-1-iofi-il-1598/) - [Maximum use levels of 20 FGE.203 materials established by the EU Commission (Att 2 IOFI IL 1598)](https://saaffi.co.za/maximum-use-levels-20-fge-203-materials-established-eu-commission-att-2-iofi-il-1598/) - [IOFI joining related associations for NCS Advisory Group (IOFI IL 1599)](https://saaffi.co.za/iofi-joining-related-associations-ncs-advisory-group-iofi-il-1599/) - [IOFI joining related associations for NCS Advisory Group (Att 1 IOFI IL 1599)](https://saaffi.co.za/iofi-joining-related-associations-ncs-advisory-group-att-1-iofi-il-1599/) - [IOFI joining related associations for NCS Advisory Group (Att 2 IOFI IL 1599)](https://saaffi.co.za/iofi-joining-related-associations-ncs-advisory-group-att-2-iofi-il-1599/) - [IOFI joining related associations for NCS Advisory Group (Att 3 IOFI IL 1599)](https://saaffi.co.za/iofi-joining-related-associations-ncs-advisory-group-att-3-iofi-il-1599/) - [EFSA evaluation of five flavoring substances structurally related to perilla aldehyde (FGE 208). (Att IOFI IL 1604)](https://saaffi.co.za/efsa-evaluation-five-flavoring-substances-structurally-related-perilla-aldehyde-fge-208-att-iofi-il-1604/) - [EFSA evaluation of five flavoring substances structurally related to perilla aldehyde (FGE 208). (IOFI IL 1604)](https://saaffi.co.za/efsa-evaluation-five-flavoring-substances-structurally-related-perilla-aldehyde-fge-208-iofi-il-1604/) - [IOFI's Vision, Mission and strategic objectives (Att IL 1601)](https://saaffi.co.za/iofis-vision-mission-strategic-objectives-att-il-1601/) - [Analytical protocol for determination of atranol and chloroatranol content in processed lichen extracts. (Att IFRA IL 1037)](https://saaffi.co.za/analytical-protocol-determination-atranol-chloroatranol-content-processed-lichen-extracts-att-ifra-il-1037/) - [Analytical protocol for determination of atranol and chloroatranol content in processed lichen extracts. (IFRA IL 1037)](https://saaffi.co.za/analytical-protocol-determination-atranol-chloroatranol-content-processed-lichen-extracts-ifra-il-1037/) - [IOFI Insight No.29](https://saaffi.co.za/iofi-insight-no-29/) - Download IOFI Insight No.29 - [Newsletter No.145](https://saaffi.co.za/newsletter-no-145/) - Download Newsletter No 145 - [Newsletter No.146](https://saaffi.co.za/newsletter-no-146/) - Download Newsletter No 146 - [Newsletter No.147](https://saaffi.co.za/newsletter-no-147/) - Download Newsletter No 147 - [Newsletter No.148](https://saaffi.co.za/newsletter-no-148/) - Download Newsletter No 148 - [Newsletter No.144](https://saaffi.co.za/newsletter-no-144/) - Download Newsletter No 144 - [Newsletter No.143](https://saaffi.co.za/newsletter-no-143/) - Download Newsletter No 143 - [Newsletter No.142](https://saaffi.co.za/newsletter-no-142/) - Download Newsletter No 142 - [Newsletter No.141](https://saaffi.co.za/newsletter-no-141/) - Download Newsletter No 141 - [Joint IFRA/IOFI SHE Committee Guidance on Fire Protection (IFRA Internal Communication)](https://saaffi.co.za/joint-ifraiofi-committee-guidance-fire-protection-ifra-internal-communication/) - [Potential aspiration hazard materials ex RIFM database (Att 1 to IFRA IL877)](https://saaffi.co.za/potential-aspiration-hazard-materials-rifm-database/) - [USA's updated Toxic Substance Control Act (TSCA) (IFRA IL1021)](https://saaffi.co.za/usas-updated-toxic-substance-control-act-tsca-ifra-il1021/) - [USA's updated Toxic Substance Control Act (TSCA)(IFRANA's comments) (Att 3 to IFRA IL1021)](https://saaffi.co.za/usas-updated-toxic-substance-control-act-tscaifranas-comments-att-3-ifra-il1021/) - [USA's updated Toxic Substance Control Act (TSCA)(Implementation plan) (Att 2 to IFRA IL1021)](https://saaffi.co.za/usas-updated-toxic-substance-control-act-tscaimplementation-plan-att-2-ifra-il1021/) - [USA's updated Toxic Substance Control Act (TSCA)(The Act) (Att 1 to IFRA IL1021)](https://saaffi.co.za/usas-updated-toxic-substance-control-act-tscathe-act-att-1-ifra-il1021/) - [New EU regulations on Joint Submission of Data and Data-Sharing in accordance with the EU REACH regulation (Att to IFRA IL 1010)](https://saaffi.co.za/new-eu-regulations-joint-submission-data-data-sharing-accordance-eu-reach-regulation-att-ifra-il-1010/) - [New EU regulations on Joint Submission of Data and Data-Sharing in accordance with the EU REACH regulation (IFRA IL 1010)](https://saaffi.co.za/new-eu-regulations-joint-submission-data-data-sharing-accordance-eu-reach-regulation-ifra-il-1010/) - [REACH Outcome - Flow of information (IFRA IL874)](https://saaffi.co.za/reach-outcome-flow-information-ifra-il874/) - [8th ATP to the EU CLP (Commission Reg 2016/918) (IFRA IL 1022)](https://saaffi.co.za/8th-atp-eu-clp-commission-reg-2016918-ifra-il-1022/) - [9th ATP to the EU CLP (Commission Reg 2016/1179) (IFRA IL 1023)](https://saaffi.co.za/9th-atp-eu-clp-commission-reg-20161179-ifra-il-1023/) - [EU Commission Reg EU 2016/1179 (Att to IFRA IL 1023)](https://saaffi.co.za/eu-commission-reg-eu-20161179-att-ifra-il-1023/) - [Benefits of IOFI Membership](https://saaffi.co.za/benefits-iofi-membership/) - [Research article on the determination of 'Restricted Substances' in flavourings by GC-MS (IOFI IL1529)](https://saaffi.co.za/research-article-determination-restricted-substances-flavourings-gc-ms-iofi-il1529/) - [Adoption and Publication of the Union List (EU Flavour Regs) (IOFI IL1447)](https://saaffi.co.za/adoption-publication-union-list-eu-flavour-regs-iofi-il1447/) - [An overview of Drug Precursors Legislation (IOFI IL 1557)](https://saaffi.co.za/overview-drug-precursors-legislation-iofi-il-1557/) - [CIAA guidelines on EU flavouring regulations](https://saaffi.co.za/ciaa-guidelines-eu-flavouring-regulations/) - [Deletions from the EU Union List (Att to IOFI IL 1558)](https://saaffi.co.za/deletions-eu-union-list-att-iofi-il-1558/) - [Deletions from the EU Union List (IOFI IL 1558)](https://saaffi.co.za/deletions-eu-union-list-iofi-il-1558/) - [DoH Letter ruling on the use of Gum Ghatti in beverages in South Africa](https://saaffi.co.za/doh-letter-ruling-use-gum-ghatti-beverages-south-africa/) - [EC Flavouring Regulation (IOFI IL1362)](https://saaffi.co.za/ec-flavouring-regulation-iofi-il1362/) - [EC Regulation 1334 (Att 1 to IOFI IL1362)](https://saaffi.co.za/ec-regulation-1334-att-1-iofi-il1362/) - [EFFA Guidance on Union List implementation (Att to IOFI IL1462)](https://saaffi.co.za/effa-guidance-union-list-implementation-att-iofi-il1462/) - [EFFA Guidance on Union List implementation (IOFI IL1462)](https://saaffi.co.za/effa-guidance-union-list-implementation-iofi-il1462/) - [EFFA Guidance on Union List of Smoke Primary Products (Att 1 to IOFI IL1498)](https://saaffi.co.za/effa-guidance-union-list-smoke-primary-products-att-1-iofi-il1498/) - [EFFA Guidance on Union List of Smoke Primary Products (Calculator) (Att 2 to IOFI IL1498)](https://saaffi.co.za/effa-guidance-union-list-smoke-primary-products-att-1-iofi-il1498-2/) - [EFFA Information Letter on EU List of Flavouring Substances (UL) (Att 1 to IOFI IL1447)](https://saaffi.co.za/effa-information-letter-eu-list-flavouring-substances-ul-att-1-iofi-il1447/) - [EFFA Letter on Smoke Flavourings (Att to IOFI IL1372)](https://saaffi.co.za/effa-letter-smoke-flavourings-att-iofi-il1372/) - [EFFA Summary of EC Reg 1334 (Att 2 to IOFI IL1362)](https://saaffi.co.za/effa-summary-ec-reg-1334-att-2-iofi-il1362/) - [EU de-listing of Perilla aldehyde and FEMA Expert Panel Statement (IOFI IL1540)](https://saaffi.co.za/eu-de-listing-perilla-aldehyde-fema-expert-panel-statement-iofi-il1540/) - [EU guidance on the classification of Flavouring substances with Modifying Properties (FMP)](https://saaffi.co.za/eu-guidance-classification-flavouring-substances-modifying-properties-fmp/) - [EU Reg 709 of 2010 (CITES)(Att to IOFI IL1380)](https://saaffi.co.za/eu-reg-709-2010-citesatt-iofi-il1380/) - [EU Union List available on-line (IOFI IL1448)](https://saaffi.co.za/eu-union-list-available-line-iofi-il1448/) - [EU Union List available on-line: User Guide (Att to IOFI IL1448)](https://saaffi.co.za/eu-union-list-available-line-user-guide-att-iofi-il1448/) - [Guidelines on the quality of Salt to be used in Flavourings in South Africa (SAAFFI)](https://saaffi.co.za/guidelines-quality-salt-used-flavourings-south-africa-saaffi/) - [Nagoya Protocol & the EU's Access & Benefit Sharing (ABS) regulations (IOFI IL1546)](https://saaffi.co.za/nagoya-protocol-eus-access-benefit-sharing-abs-regulations-iofi-il1546/) - [Smoke Flavourings (IOFI IL1372)](https://saaffi.co.za/smoke-flavourings-iofi-il1372/) - [Summary of Smoke Flavourings (Att to IOFI IL1372)](https://saaffi.co.za/summary-smoke-flavourings-att-iofi-il1372/) - [The USA's FDA issue the final rule regarding voluntary GRAS notification procedure (IOFI IL 1572)](https://saaffi.co.za/usas-fda-issue-final-rule-regarding-voluntary-gras-notification-procedure-iofi-il-1572/) - [Union List of Smoke Flavouring Primary Products (IOFI IL1498)](https://saaffi.co.za/union-list-smoke-flavouring-primary-products-iofi-il1498/) - [Update on CITES and its potential impact on flavour business (IOFI IL1380)](https://saaffi.co.za/update-cites-potential-impact-flavour-business-iofi-il1380/) - [EU Commission Reg EU 2016/918 (Att to IFRA IL 1022)](https://saaffi.co.za/eu-commission-reg-eu-2016918-att-ifra-il-1022/) - [IOFI 2016 Member Acquisition Pack (Att to IOFI IL 1576)](https://saaffi.co.za/iofi-2016-member-acquisition-pack-att-iofi-il-1576/) - [IOFI's 54th General Assembly & Organization update (IOFI IL 1576)](https://saaffi.co.za/iofis-54th-general-assembly-organization-update-iofi-il-1576/) - [Determination of levels of volatile restricted substances (IOFI IL1489)](https://saaffi.co.za/determination-levels-volatile-restricted-substances-iofi-il1489/) - [EFFA Guidance on Flavouring Substances with Modifying Properties (FMP)](https://saaffi.co.za/effa-guidance-flavouring-substances-modifying-properties-fmp/) - [Flavour Notification Sheet template (Att to IOFI IL1482)](https://saaffi.co.za/flavour-notification-sheet-template-att-iofi-il1482/) - [Flavour Notification Sheet template (IOFI IL1482)](https://saaffi.co.za/flavour-notification-sheet-template-iofi-il1482/) - [Guidance for Specifications of Chemically-defined Flavouring Substances (Att to IOFI IL1416)](https://saaffi.co.za/guidance-specifications-chemically-defined-flavouring-substances-att-iofi-il1416/) - [Guidance for Specifications of Chemically-defined Flavouring Substances (IOFI IL1416)](https://saaffi.co.za/guidance-specifications-chemically-defined-flavouring-substances-iofi-il1416/) - [Guidance for Specs of Chemically-Defined Flavouring Substances (Att to IOFI IL1377)](https://saaffi.co.za/guidance-specs-chemically-defined-flavouring-substances-att-iofi-il1377/) - [Guidance for Specs of Chemically-Defined Flavouring Substances (IOFI IL1377)](https://saaffi.co.za/guidance-specs-chemically-defined-flavouring-substances-iofi-il1377/) - [Guidance on Carbon Footprint by IFRA & IOFI (Att to IOFI IL1399)](https://saaffi.co.za/guidance-carbon-footprint-ifra-iofi-att-iofi-il1399/) - [Guidance on Carbon Footprint by IFRA & IOFI (IOFI IL1399)](https://saaffi.co.za/guidance-carbon-footprint-ifra-iofi-iofi-il1399/) - [Guidance to the USA's Food Safety Modernization Act (FSMA) by FEMA (IOFI IL 1569)](https://saaffi.co.za/guidance-usas-food-safety-modernization-act-fsma-fema-iofi-il-1569/) - [Guidelines for PAE reduction (Att to IOFI IL1428)](https://saaffi.co.za/guidelines-pae-reduction-att-iofi-il1428/) - [Guidelines to HVAC (Att 2 to IOFI IL1415)](https://saaffi.co.za/guidelines-hvac-att-2-iofi-il1415/) - [IOFI WGMA Guideline for the isolation of flavouring substances by SDE (IOFI IL1529)](https://saaffi.co.za/iofi-wgma-guideline-isolation-flavouring-substances-sde-iofi-il1529/) - [IOFI Guidance on the scope of the EU Access & Benefit Sharing (ABS) regulations (IOFI IL 1573)](https://saaffi.co.za/iofi-guidance-scope-eu-access-benefit-sharing-abs-regulations-iofi-il-1573/) - [IOFI Guidance on use & labelling of Flavouring substances with Modifying Properties (FMP) (IOFI IL1469)](https://saaffi.co.za/iofi-guidance-use-labelling-flavouring-substances-modifying-properties-fmp-iofi-il1469/) - [IOFI Guidelines on Density and Specific Gravity of Chemically Defined Flavouring Substances (Att IOFI IL 1574)](https://saaffi.co.za/iofi-guidelines-density-specific-gravity-chemically-defined-flavouring-substances-att-iofi-il-1574/) - [IOFI Guidelines on Density and Specific Gravity of Chemically Defined Flavouring Substances (IOFI IL 1574)](https://saaffi.co.za/iofi-guidelines-density-specific-gravity-chemically-defined-flavouring-substances-iofi-il-1574/) - [IOFI Position on E-Cigarettes (Att to IOFI IL1475)](https://saaffi.co.za/iofi-position-e-cigarettes-att-iofi-il1475/) - [IOFI Position on E-Cigarettes (IOFI IL1475)](https://saaffi.co.za/iofi-position-e-cigarettes-iofi-il1475/) - [IOFI Science Board Testing Situations and Responsibilities (IOFI IL 1570)](https://saaffi.co.za/iofi-science-board-testing-situations-responsibilities-iofi-il-1570/) - [IOFI Testing - Guidance for Situations & Responsibilities (Att to IOFI IL 1570)](https://saaffi.co.za/iofi-testing-guidance-situations-responsibilities-att-iofi-il-1570/) - [IOFI WGMA Guidelines for the analysis of PAE in flavourings (IOFI IL1500)](https://saaffi.co.za/iofi-wgma-guidelines-analysis-pae-flavourings-iofi-il1500/) - [Industry Guidelines on the Suitable Use and Labeling of Flavorings with Modifying Properties (FMP)(IOFI IL1561)](https://saaffi.co.za/industry-guidelines-suitable-use-labeling-flavorings-modifying-properties-fmpiofi-il1561/) - [Joint IFRA/IOFI SHE Committee Guidance on Fire Protection (IOFI IL 1575)](https://saaffi.co.za/joint-ifraiofi-committee-guidance-fire-protection-iofi-il-1575/) - [Managing odour issues (Att 1 to IOFI IL1415)](https://saaffi.co.za/managing-odour-issues-att-1-iofi-il1415/) - [Managing odour issues (IOFI IL1415)](https://saaffi.co.za/managing-odour-issues-iofi-il1415/) - [Review of Extraction and Carrier Solvents for Flavourings (Att to IOFI IL1514)](https://saaffi.co.za/review-extraction-carrier-solvents-flavourings-att-iofi-il1514/) - [Safe Practices for Spray Dryer Operations (Att to IOFI IL1464)](https://saaffi.co.za/safe-practices-spray-dryer-operations-att-iofi-il1464/) - [Safe Practices for Spray Dryer Operations (IOFI IL1464)](https://saaffi.co.za/safe-practices-spray-dryer-operations-iofi-il1464/) - [Training webinar on the subject of Flavourings with Modifying Properties (FMPs) (IOFI IL 1550)](https://saaffi.co.za/training-webinar-subject-flavourings-modifying-properties-fmps-iofi-il-1550/) - [TWIMC - Industry Guidelines on the Suitable Use and Labeling of Flavorings with Modifying Properties (Att IOFI IL1561)](https://saaffi.co.za/twimc-industry-guidelines-suitable-use-labeling-flavorings-modifying-properties-att-iofi-il1561/) - [WGMA Guidance on Sulfite Analysis (IOFI IL1479)](https://saaffi.co.za/wgma-guidance-sulfite-analysis-iofi-il1479/) - [WGMA Recommendations to address false-positive results in sulfite analysis (Att to IOFI IL1479)](https://saaffi.co.za/wgma-recommendations-address-false-positive-results-sulfite-analysis-att-iofi-il1479/) - [WGMA recommended practice for the use of predicted relative-response factors for the rapid quantification of volatile flavouring compounds by GC-FID (IOFI IL 1559)](https://saaffi.co.za/wgma-recommended-practice-use-predicted-relative-response-factors-rapid-quantification-volatile-flavouring-compounds-gc-fid-iofi-il-1559/) - [Workplace and Respiratory Health (Att to IOFI IL1434)](https://saaffi.co.za/workplace-respiratory-health-att-iofi-il1434/) - [Workplace and Respiratory Health (IOFI IL1434)](https://saaffi.co.za/workplace-respiratory-health-iofi-il1434/) - [Aromatic natural raw materials vocabulary (Revised ISO Norm 9235)(IFRA IL973)](https://saaffi.co.za/aromatic-natural-raw-materials-vocabulary-revised-iso-norm-9235ifra-il973/) - [Life cycle assessment of selected Fragrance Materials (IFRA IL961)](https://saaffi.co.za/life-cycle-assessment-selected-fragrance-materials-ifra-il961/) - [The Agreement between IFRA Volume of Use and transparency, RIFM SA and its Database (IFRA Internal Communication attachment)](https://saaffi.co.za/agreement-ifra-volume-use-transparency-rifm-sa-database-ifra-internal-communication-attachment/) - [The Agreement between IFRA Volume of Use and transparency, RIFM SA and its Database (IFRA Internal Communication)](https://saaffi.co.za/agreement-ifra-volume-use-transparency-rifm-sa-database-ifra-internal-communication/) - [Attachment 1 to IFRA IL1006 and to IOFI IL1546 (The Nagoya Protocol)](https://saaffi.co.za/attachment-1-ifra-il1006-iofi-il1546-nagoya-protocol/) - [Attachment 2 to IFRA IL1006 and to IOFI IL1546 (EU's ABS Regulation No 511_2014)](https://saaffi.co.za/attachment-2-ifra-il1006-iofi-il1546-eus-abs-regulation-no-511_2014/) - [Attachment 3 to IFRA IL1006 and to IOFI IL1546 (Implementation regulation EU's ABS Reg 2015_1866)](https://saaffi.co.za/attachment-3-ifra-il1006-iofi-il1546-implementation-regulation-eus-abs-reg-2015_1866/) - [CITES and Guaiacwood & Rosewood (IFRA IL865) [2010-05-07]](https://saaffi.co.za/cites-guaiacwood-rosewood-ifra-il865-2010-05-07/) - [CITES general clarification & Guaiacwood + Rosewood update (IFRA IL879)](https://saaffi.co.za/cites-general-clarification-guaiacwood-rosewood-update-ifra-il879/) - [EU Commission guidance on the EU's ABS (511/2014) (Attachment to IFRA IL 1024 & IOFI IL 1573)](https://saaffi.co.za/eu-commission-guidance-eus-abs-5112014-attachment-ifra-il-1024-iofi-il-1573/) - [EU Manual on the Scope of Application of the Cosmetics Directive (IFRA IL 922)](https://saaffi.co.za/eu-manual-scope-application-cosmetics-directive-ifra-il-922/) - [EU Regulation 2015-1221 (Att to IFRA IL1000)](https://saaffi.co.za/eu-regulation-2015-1221-att-ifra-il1000/) - [Fragrance allergens - CEN Standard 16274:2012 (IFRA IL947)](https://saaffi.co.za/fragrance-allergens-cen-standard-162742012-ifra-il947/) - [Guaiacwood & CITES (IFRA IL841)](https://saaffi.co.za/guaiacwood-cites-ifra-il841/) - [Nagoya Protocol & the EU's Access & Benefit Sharing (ABS) regulations (IFRA IL1006)](https://saaffi.co.za/nagoya-protocol-eus-access-benefit-sharing-abs-regulations-ifra-il1006/) - [Revision of SCCSs Testing of Cosmetic Ingredients & Safety Evaluation (Att to IFRA IL907)](https://saaffi.co.za/revision-sccss-testing-cosmetic-ingredients-safety-evaluation-att-ifra-il907/) - [Revision of SCCSs Testing of Cosmetic Ingredients & Safety Evaluation (IFRA IL907)](https://saaffi.co.za/revision-sccss-testing-cosmetic-ingredients-safety-evaluation-ifra-il907/) - [RIFM - Two sets of vapour pressure available for fragrance ingredients (IFRA IL909)](https://saaffi.co.za/rifm-two-sets-vapour-pressure-available-fragrance-ingredients-ifra-il909/) - [RIFM - Vapour pressures of fragrance ingredients (Att 1 to IFRA IL909)](https://saaffi.co.za/rifm-vapour-pressures-fragrance-ingredients-att-1-ifra-il909/) - [RIFM - Vapour pressures of fragrance ingredients (Att 2 to IFRA IL909)](https://saaffi.co.za/rifm-vapour-pressures-fragrance-ingredients-att-2-ifra-il909/) - [BMHCA-like materials (IFRA IL884)](https://saaffi.co.za/bmhca-like-materials-ifra-il884/) - [BMHCA-like materials - Update on testing results (IFRA IL893)](https://saaffi.co.za/bmhca-like-materials-update-testing-results-ifra-il893/) - [FMA Fragrance Product Information Form (FPIF) v2.4 (IFRA IL873)](https://saaffi.co.za/fma-fragrance-product-information-form-fpif-v2-4-ifra-il873/) - [Guidance on Carbon Footprint by IFRA & IOFI (Att to IFRA IL912)](https://saaffi.co.za/guidance-carbon-footprint-ifra-iofi-att-ifra-il912/) - [Guidance to Green Fragrance Terminology (Att to IFRA IL889)](https://saaffi.co.za/guidance-green-fragrance-terminology-att-ifra-il889/) - [Guidance to Green Fragrance Terminology (IFRA IL889)](https://saaffi.co.za/guidance-green-fragrance-terminology-ifra-il889/) - [Guidelines on the exchange of information between fragrance supplier & cosmetic manufacturer (IFRA IL977)](https://saaffi.co.za/guidelines-exchange-information-fragrance-supplier-cosmetic-manufacturer-ifra-il977/) - [Guidelines to HVAC (Att 2 to IFRA IL921)](https://saaffi.co.za/guidelines-hvac-att-2-ifra-il921/) - [IFRA & RIFM Implement a new nomenclature for the description of NCS (IFRA IL971)](https://saaffi.co.za/ifra-rifm-implement-new-nomenclature-description-ncs-ifra-il971/) - [IFRA Fact sheet on Vertebrate Animal Testing (VAT) (IFRA IL965)](https://saaffi.co.za/ifra-fact-sheet-vertebrate-animal-testing-vat-ifra-il965/) - [IFRA Guidance on the scope of the EU Access & Benefit Sharing (ABS) regulations (IFRA IL 1024)](https://saaffi.co.za/ifra-guidance-scope-eu-access-benefit-sharing-abs-regulations-ifra-il-1024/) - [Joint IFRA/IOFI SHE Committee Guidance on Fire Protection](https://saaffi.co.za/joint-ifraiofi-committee-guidance-fire-protection/) - [Managing odour issues (Att 1 to IFRA IL921)](https://saaffi.co.za/managing-odour-issues-att-1-ifra-il921/) - [Managing odour issues (IFRA IL921)](https://saaffi.co.za/managing-odour-issues-ifra-il921/) - [New Nomenclature for Natural Ingredients (IFRA IL978)](https://saaffi.co.za/new-nomenclature-natural-ingredients-ifra-il978/) - [PFIF v2.4 (Att IFRA IL873)](https://saaffi.co.za/pfif-v2-4-att-ifra-il873/) - [Quantitative determination of benzene and/or toluene by GC-MS (Att to IFRA IL941)](https://saaffi.co.za/quantitative-determination-benzene-andor-toluene-gc-ms-att-ifra-il941/) - [Quantitative determination of benzene and/or toluene by GC-MS (IFRA IL941)](https://saaffi.co.za/quantitative-determination-benzene-andor-toluene-gc-ms-ifra-il941/) - [RAAC Fact sheet on Vertebrate Animal Testing (VAT) (Att to IFRA IL965)](https://saaffi.co.za/raac-fact-sheet-vertebrate-animal-testing-vat-att-ifra-il965/) - [RIFM BMHCA-like materials letter 22Nov10 (Att to IFRA IL893)](https://saaffi.co.za/rifm-bmhca-like-materials-letter-22nov10-att-ifra-il893/) - [Unavoidable traces (IFRA IL948)](https://saaffi.co.za/unavoidable-traces-ifra-il948/) - [Use of Phthalates in fragrances (IFRA IL843)](https://saaffi.co.za/use-phthalates-fragrances-ifra-il843/) - [EU guidance on the classification of Flavouring substances with Modifying Properties (FMP) and of Flavour Enhancers (FE) (IOFI IL1510)](https://saaffi.co.za/eu-guidance-classification-flavouring-substances-modifying-properties-fmp-flavour-enhancers-fe-iofi-il1510/) - [Guidelines for PAE reduction (IOFI IL1428)](https://saaffi.co.za/guidelines-pae-reduction-iofi-il1428/) - [Guidance on Carbon Footprint by IFRA & IOFI (IFRA IL912)](https://saaffi.co.za/guidance-carbon-footprint-ifra-iofi-ifra-il912/) - [RAAC Specifications Steering Team (RSST) (Att to IOFI IL 1579)](https://saaffi.co.za/raac-specifications-steering-team-rsst-att-iofi-il-1579/) - [Update of Extraction Solvents and Residue Limits in Finished Food (IOFI IL 1581)](https://saaffi.co.za/update-extraction-solvents-residue-limits-finished-food-iofi-il-1581/) - [Update of Extraction Solvents and Residue Limits in Finished Food (Att to IOFI IL 1581)](https://saaffi.co.za/update-extraction-solvents-residue-limits-finished-food-att-iofi-il-1581/) - [IFRA analytical method to quantify 57 suspected allergens (and isomers) in ready to inject fragrance materials by gas chromatography and mass spectrometry. (IFRA Internal Comm of 15 November 2016)](https://saaffi.co.za/ifra-analytical-method-quantify-57-suspected-allergens-isomers-ready-inject-fragrance-materials-gas-chromatography-mass-spectrometry-ifra-internal-comm-15-november-2016/) - [IFRA analytical method to quantify 57 suspected allergens (and isomers) in ready to inject fragrance materials by gc & ms. (Att to IFRA Internal Comm of 15 November 2016)](https://saaffi.co.za/ifra-analytical-method-quantify-57-suspected-allergens-isomers-ready-inject-fragrance-materials-gc-ms-att-ifra-internal-comm-15-november-2016/) - [R1425 SA Regulations relating to Miscellaneous Additives in Foodstuffs](https://saaffi.co.za/r1425-sa-regulations-relating-miscellaneous-additives-foodstuffs/) - [R146 SA Regulations relating to the Labelling & Advertising of Foodstuffs](https://saaffi.co.za/r146-sa-regulations-relating-labelling-advertising-foodstuffs/) - [R214 Regulations relating to the Reduction of Sodium in certain Foodstuffs & related matters](https://saaffi.co.za/r214-regulations-relating-reduction-sodium-certain-foodstuffs-related-matters/) ## Pages - [Home](https://saaffi.co.za/) - FLAVOURINGS Flavour plays an important role in food and in life. Not only must food offer a balanced and nutritionally adequate diet, it must be palatable and diverse. These aspects are largely a function of flavour. Thus flavourings are an essential constituent of human food.Read more FRAGRANCES Fragrances, together with the sense of smell, add - [Events](https://saaffi.co.za/events/) - UPCOMING EVENTS Below are details of upcoming events that could be of interest to you. Some are organised by SAAFFI, whilst others are held under the auspices of organisations with whom SAAFFI cooperates. - [Training](https://saaffi.co.za/training/) - TRAINING General One of the key objectives of SAAFFI is to disseminate information and knowledge by offering industry-focused education and training. Attendance is open to all, whether employed by a SAAFFI Member or not. PSTC A SAAFFI Precise Short Training Course (PSTC) gives attendees a good overview of the subject covered. The set-up encourages interaction - [Useful Links](https://saaffi.co.za/useful-links/) - USEFUL LINKS Direct links to our Members’ websites are available by clicking on their logos on the Current Members page. Other links to useful websites are: - [2025 New Year Greetings from SAAFFI](https://saaffi.co.za/2024-holiday-greetings-from-saaffi/) - As the New Year unfolds, we're grateful for your partnership. Wishing you endless success and joy in 2025! May 2025 bring you closer to your dreams and fill your days with happiness and success. We're thrilled to be part of your story! Warmest wishes, The SAAFFI Team Sharon, Jane, Shem & Peta Executive Director Sharon Bolel - [Flavouring Standard](https://saaffi.co.za/about/flavouring-standard/) - FLAVOURING STANDARD The Flavouring Standard for the South African Flavour Industry. One responsibility of SAAFFI is to create a level playing field by which SAAFFI Members can operate. This includes having norms and regulations that clearly outline what can and cannot be used in creating flavourings and perfume compounds. In the case of flavourings, rules - [Guidelines](https://saaffi.co.za/resources/guidelines/) - GUIDELINES From time to time, there is a need to issue Guidelines for our Members. In those cases where it would be useful for a wider audience to be aware of such procedures, SAAFFI will post them on this page of its website. THE FOLLOWING GUIDELINES ARE AVAILABLE Select the guideline you would like to download belowSAAFFI - [Contact Us](https://saaffi.co.za/contact-us/) - CONTACT US - SAAFFI Contact us to find out more about what we do and the Courses & Events we hold. +27 (0)11 786 2585 info@saaffi.co.za www.saaffi.co.za 92 Dunvegan Street, Sydenham, 2192 South Africa Assistant Executive Director Jane Grainger +27 (0)83 453 4888 jane@saaffi.co.za Executive Director Sharon Bolel +27 (0)83 449 2696 sharon@saaffi.co.za Do you want to update your contact details? Go - [Edit your profile](https://saaffi.co.za/edit-your-profile/) - EDIT YOUR PROFILE Change your password Below < < DASHBOARD Please login to edit your profile. - [Home Page - Update](https://saaffi.co.za/home-page-update/) - FLAVOURINGS Flavour plays an important role in food and in life. Not only must food offer a balanced and nutritionally adequate diet, it must be palatable and diverse. These aspects are largely a function of flavour. Thus flavourings are an essential constituent of human food.Read more FRAGRANCES Fragrances, together with the sense of smell, add - [Privacy Policy](https://saaffi.co.za/about/privacy-policy/) - PRIVACY POLICY Privacy – your data, your rights The South African Association of the Flavour & Fragrance Industry (SAAFFI) collects and processes certain information about entities and individuals. We want you to be confident that we’ll protect your personal information and respect your privacy. This notice explains how we use your personal information – what - [Disclaimer](https://saaffi.co.za/about/disclaimer/) - DISCLAIMER The information provided by SAAFFI or any of its employees or any SAAFFI Office Bearer to its Members, or to any person outside the Organisation on behalf of SAAFFI, is provided on a best effort basis and for information purposes only. This information does not constitute legal, professional or commercial advice and is not a - [Careers](https://saaffi.co.za/careers/) - EMPLOYERSHAVE YOU A VACANCY View resumes hereHAVE YOU A VACANCY? Submit your vacancyJOB SEEKERSLOOKING FOR A JOB? View vacancies hereLOOKING FOR A JOB? Submit your resume Introduction Job Seekers’ Resumé Submit a Vacancy Submit your Resumé Vacancies Welcome to the Careers section of the SAAFFI website. SAAFFI, the South African Association of the Flavour - [Position Paper](https://saaffi.co.za/resources/position-paper/) - POSITION PAPERS COLOURANT LEVELS Press reports and concerns about the use of colourants in food products in South Africa, during the early part of 2005, led SAAFFI to convene a Special General Meeting on 15th April 2005 to discuss the situation. An announcement clearly stating the attitude of SAAFFI Members was published on 22nd April, - [Resources](https://saaffi.co.za/resources/) - [About](https://saaffi.co.za/about/) - ABOUT SAAFFI Decades ago, the Flavour and Fragrance Industry in South Africa formed an association to unite local Flavour & Fragrance companies across common non-competitive industry issues, freeing up individual organisations to grow their business. This group has grown to over 60 organisations, all active participants in the Association. SEE ALL CURRENT MEMBERS The Association - [Have your Contact Details changed ?](https://saaffi.co.za/have-your-contact-details-changed/) - UPDATE CONTACT DETAILS If you wish to continue receiving SAAFFI correspondence, and your contact details have changed, please don’t forget to update them by completing the form below: Surname (required) First Name (required) Company (required) Telephone Email (required) Cell Phone (required) Position/Job title Δ Please forward this message to anyone who might wish to be added - [Flavours](https://saaffi.co.za/flavours/) - FLAVOURS Flavour plays an important role in food and in life. The flavour and taste of food is valuable in digestion – it stimulates salivary flow and acid digestion, and can influence the metabolism. Not only must food offer a balanced and nutritionally adequate diet, it must be palatable and diverse. These aspects are largely a function - [Fragrances](https://saaffi.co.za/fragrances/) - FRAGRANCES The use and enjoyment of fragrances goes back thousands of years. The ancient Egyptians used perfumed animal or vegetable oil, mixed with powdered lime, instead of soap, and fragranced oils as protection against the sun and wind. The burning of incense by all civilisations at religious ceremonies may be the root of the word - [Login](https://saaffi.co.za/login/) - LOGIN FOR MEMBERS This is the portal for Members to access the SAAFFI Database and recent internal correspondence. Please use your email address as your Username and the Password assigned to you. Username Password Remember me Forgot Password? Join Us - [Fragrance - IFRA Guidelines](https://saaffi.co.za/database/fragrance-ifra-guidelines/) - FRAGRANCE - IFRA GUIDELINES Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - General News - [Constitution](https://saaffi.co.za/about/constitution/) - CONSTITUTION SAAFFI is a ‘Non Profit Organisation’ (NPO registration number 042-452). Its operation as an organisation is governed by its Constitution. To view the most recent version of SAAFFI’s Constitution download it here DOWNLOAD - [Current Members](https://saaffi.co.za/current-members/) - CURRENT MEMBERS All Members of SAAFFI are listed below, together with their contact details and a short description of their businesses. - [All Saaffi Documents](https://saaffi.co.za/database/all-saaffi-documnets/) - Please Login to view this content. - [Code of Practice](https://saaffi.co.za/about/code-of-practice/) - CODE OF PRACTICE One responsibility of SAAFFI is to guide Members in the area of standards and ethics within our industry. At a Special General Meeting on 24th August, 2004, a general landscape view was drawn up in the form of a Code of Practice. All Members are required to annually sign an agreement to abide - [Database](https://saaffi.co.za/database/) - Please Login to view this content. (Not a member? Join Today!) - [SAAFFI News Updates Subscription](https://saaffi.co.za/saaffi-news-updates-subscription/) - Email Address First Name Last Name Organisation Position Mobile Number () - (###) ###-#### Phone Number () - (###) ###-#### Date Verified / / ( mm / dd / yyyy ) Industry News Regulatory Updates Flavour News Fragrance News All Industry News - [Follow us and Subscribe](https://saaffi.co.za/follow-us-and-subscribe/) - Talk to us! SAAFFI values communication and engagement with everyone interested in any aspect of Flavours, Fragrances and their use in Finished Products. Click here to like us on LinkedIn Click here to like us on Facebook Subscribe to SAAFFI News Updates MICHAEL GRISTWOOD Executive Director, SAAFFI Tel: +27 (0) 11 447 2757 Cell: +27 (0) - [Correspondence](https://saaffi.co.za/database/correspondence/) - CORRESPONDENCE Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - General News Fragrance - Governmental - [Safety Health Environment (SHE)](https://saaffi.co.za/database/safety-health-environment/) - SAFETY HEALTH ENVIRONMENT (SHE) Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - General News - [Fragrance - General News](https://saaffi.co.za/database/fragrance-general-news/) - FRAGRANCE - GENERAL NEWS Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - General News - [Fragrance - IFRA General](https://saaffi.co.za/database/fragrance-ifra-general/) - FRAGRANCE - IFRA GENERAL Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - General News - [Fragrance - IFRA Code of Practice](https://saaffi.co.za/database/fragrance-ifra-code-practice/) - FRAGRANCE - IFRA CODE OF PRACTICE Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - - [Fragrance - Governmental Regulations](https://saaffi.co.za/database/fragrance-governmental-regulations/) - FRAGRANCE - GOVERNMENTAL REGULATIONS Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - General News - [Chemical - Reach](https://saaffi.co.za/database/chemical-reach/) - CHEMICAL - REACH Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - General News Fragrance - [Chemical - Labelling](https://saaffi.co.za/database/chemical-labelling/) - CHEMICAL - LABELLING Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - General News Fragrance - [Chemical - General](https://saaffi.co.za/database/chemical-general/) - CHEMICAL - GENERAL Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - General News - [Flavour - IOFI Guidelines](https://saaffi.co.za/database/flavour-iofi-guidelines/) - FLAVOUR - IOFI GUIDELINES Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - General News - [Flavour - IOFi General](https://saaffi.co.za/database/flavour-iofi-general/) - FLAVOUR - IOFI GENERAL Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - General News - [Flavour – SAAFFI Guidelines](https://saaffi.co.za/database/flavour-saaffi-guidelines/) - Flavour – SAAFFI Guidelines Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - General News - [Flavour - IOFi Code of Practice](https://saaffi.co.za/database/flavour-iofi-code-practice/) - FLAVOUR - IOFI CODE OF PRACTICE Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - - [Flavour - Governmental Regulations](https://saaffi.co.za/database/flavour-governmental-regulations/) - FLAVOUR - GOVERNMENTAL REGULATIONS Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - General News - [Flavour - General News](https://saaffi.co.za/database/flavour-general-news/) - Flavour - General News Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Flavour - General News Flavour - Governmental Regulations Flavour - IOFI Code of Practice Flavour - IOFI General Flavour - IOFI Guidelines Flavour - SAAFFI Guidelines Fragrance - General News Fragrance - [Covid-19](https://saaffi.co.za/database/covid-19/) - Your membership level does not allow you access to this content. If you feel you should have access on the below document, please log-in or Contact Us COVID-19 Search Select Category dashboard/general-news/ -- Please Select Category -- All Chemical - General Chemical - Labelling Chemical - REACH Correspondence Covid-19 Flavour - General News Flavour - - [Password Reset](https://saaffi.co.za/password-reset/) - PASSWORD RESET Please enter your e-mail address. You will receive a new password via e-mail. Reset - [Become a member](https://saaffi.co.za/become-a-member/) - APPLICATION FOR MEMBERSHIP Thank you for your Organisation’s interest in becoming a Member of the South African Association of the Flavour & Fragrance Industry. SAAFFI has 5 broad membership categories for organisations based in South Africa: Full membership for Manufacturers & Suppliers of Flavourings and/or Fragrance Compounds, as well as Manufacturers and Suppliers of products - [Submit a vacancy](https://saaffi.co.za/careers/submit-a-vacancy/) - SUBMIT A VACANCY If you have a vacancy you would like listed on SAAFFI’s career page, please complete and submit the form below. (Please note that the points marked with an asterisk (*) must be completed) Your Name *for internal SAAFFI use Your Email Address*for internal SAAFFI use Your Organisation’s Name (optional) Organisation’s website - [Submit your resumé](https://saaffi.co.za/careers/submit-your-resume/) - SUBMIT YOUR RESUMÉ If you are a Job Seeker and wish to have your details listed on SAAFFI’s career webpage, please complete & submit the form below. Please note all fields marked with a red asterisk (*) are to be completed. Although fields without a red asterisk (*) are optional, you are encouraged to submit - [Introduction](https://saaffi.co.za/careers/introduction/) - Introduction Job Seekers’ Resumé Submit a Vacancy Submit your Resumé Vacancies Welcome to SAAFFI’s Employment Opportunities page. SAAFFI, the South African Association of the Flavour & Fragrance Industry, is a voluntary grouping of most of the more important creators and suppliers of flavourings and fragrance compounds in South Africa, as well as some suppliers - [Vacancies](https://saaffi.co.za/careers/vacancies/) - CURRENT VACANCIES Here is a list of current vacancies. Narrow your search by entering any keyword(s), such as ‘Quality’. ‘Sales’, ‘Technical’, in the “Keywords” box and/or by selecting a location. Choose the type of employment required and then hit ENTER. To be put in touch with the selected Vacancy(ies), send a short email to info@saaffi.co.za - [Job seekers' resumé](https://saaffi.co.za/careers/job-seekers-resume/) - JOB SEEKERS' RESUMÉS Here is a list of current Job Seekers. Narrow your search by entering any keyword(s), such as ‘BSc’, ‘Sales’, ‘Flavour’, in the “All Resumés” box and/or by selecting a location, then hit ENTER. To be put in touch with the selected Job Seeker(s), send a short email to info@saaffi.co.za quoting the Reference - [Code of Practice & Constitution](https://saaffi.co.za/about/code-of-practice-constitution/) - CODE OF PRACTICE One responsibility of SAAFFI is to guide Members in the area of standards and ethics within our industry. At a Special General Meeting on 24th August, 2004, a general landscape view was drawn up in the form of a Code of Practice. All Members are required to annually sign an agreement to abide - [Courses](https://saaffi.co.za/events/courses/) - SA Food & Flavour Regulations19/08/2026 @ 8:30 am – 1:00 pm – Read moreThe Basics of Perfumes & Perfumery for Fragrance & Cosmetic Entrepreneurs07/12/2023 @ 8:30 am – 4:30 pm – The BASICS of PERFUMES & PERFUMERY for FRAGRANCE & COSMETIC ENTREPRENEURS Course Reference: Perfumery/07122023 FULL DAY LIVE TRAINING followed by a Hands-on Practical and Q&A Thursday 7th December 2023 - [Precise short training courses (PSTCS)](https://saaffi.co.za/events/precise-short-training-courses-pstcs/) - [Flavour and Fragrance Courses](https://saaffi.co.za/events/flavour-and-fragrance-courses/) ## Resumes - [Reabetswe Mabokela (Reference Number: A-0466)](https://saaffi.co.za/resume/reabetswe-mabokela-reference-number-a-0466/) - Reference Number: A-0466 Preferred Geographical Work Area: Gauteng and KwaZulu-Natal Area/Province Based: Gauteng I would be available: 01 August 2026 My Career Aspirations: My career ambition is to grow in the Research & Development and New Product Development space within food and beverage. During my time as an R&D Intern at Symrise, I gained hands-on - [Rakgolo Phaka (Reference Number: A-0465)](https://saaffi.co.za/resume/rakgolo-phaka-reference-number-a-0465/) - Reference Number: A-0465 Preferred Geographical Work Area: Gauteng Area/Province Based: Johannesburg I would be available: 24.07.2026 Summary of Work Experience: McCormick SA - Supply chain intern (Material Planner) Professional Title Material Planner Reference Number: A-0465 - [Leisha Scheepers (Reference Number: A-0464)](https://saaffi.co.za/resume/leisha-scheepers-reference-number-a-0464/) - Reference Number: A-0464 Preferred Geographical Work Area: Western Cape Area/Province Based: Western Cape I would be available: December 2026 My Career Aspirations: My long-term career ambition is to develop into a skilled Food Scientist and Product Development professional within the food and beverage industry, contributing to the creation of innovative, safe, and consumer-relevant products. I - [Ema Sekhola MOTHOA (Reference Number: A-0463)](https://saaffi.co.za/resume/ema-sekhola-mothoa-reference-number-a-0463/) - Reference Number: A-0463 Preferred Geographical Work Area: Gauteng Area/Province Based: Pretoria I would be available: Immediately My Career Aspirations: I am a reliable and organised stock controller and warehouse professional with experience in receiving and dispatch, inventory management, production support, and basic manufacturing duties. Skilled in booking stock, managing stock levels, coordinating deliveries and couriers, - [Ompilela Justice Tshiakhatho (Reference Number: A-0462)](https://saaffi.co.za/resume/ompilela-justice-tshiakhatho-reference-number-a-0462/) - Reference Number: A-0462 Preferred Geographical Work Area: Gauteng Area/Province Based: JHB I would be available: 06/07/2026 My Career Aspirations: My career goal is to grow into a senior leadership role in R&D, innovation, or technical management within the FMCG industry. I want to use my experience in product development, food safety, quality, and operations to - [Samual Mugendi (Reference Number: A-0460)](https://saaffi.co.za/resume/samual-mugendi-reference-number-a-0460/) - Reference Number: A-0460 Preferred Geographical Work Area: Nairobi Area/Province Based: Nairobi, Kenya I would be available: IMMEDIATELY Summary of Work Experience: QA officer QHSE assistant Implemented and maintained integrated QHSE Management Systems in compliance with ISO 22000 (Food Safety) and ISO 45001 (Occupational Health & Safety) standards across multiple operational sites. Conducted routine food safety, - [Ndumiso Mchunu (Reference Number: A-0459)](https://saaffi.co.za/resume/ndumiso-mchunu-reference-number-a-0459/) - Reference Number: A-0459 Preferred Geographical Work Area: Anywhere in south Africa Area/Province Based: Soweto Gauteng I would be available: Immediately My Career Aspirations: To make a good difference work hard and contribute to the company success. Summary of Work Experience: Flavor and fragrance industry Clive Teubes Quantum Colours As a compounder and driver Education & - [Andile Bembe (Reference Number: A-0461) (Graduate)](https://saaffi.co.za/resume/andile-bembe-reference-number-a-0461-graduate/) - Reference Number: A-0461 Preferred Geographical Work Area: Gauteng Area/Province Based: Gauteng I would be available: 10/07/2026 My Career Aspirations: I aim to make a positive impact on people's lives (customers) that rely on companies to produce safe food. I have always had the burn in my heart from a young AGE to make a difference - [Deepal Kessa (Reference Number: A-0458) (Graduate)](https://saaffi.co.za/resume/deepal-kessa-reference-number-a-0458-graduate/) - Reference Number - A-0458 Preferred Geographical Work Area: Pretoria Area/Province Based: Mpumalanga I would be available: November 2026 My Career Aspirations: To be a good cosmetic formulator for a company I truly believe in. A company where organic, natural and safe cosmetics are produced. Summary of Work Experience: I have worked for a small bookkeeping - [Thabo Taleng (Reference Number: A-0457)](https://saaffi.co.za/resume/thabo-taleng-reference-number-a-0457/) - Reference Number: A-0457 Preferred Geographical Work Area: Johannesburg Area/Province Based: Johannesburg, Langlaagte I would be available: 29 April 2026 My Career Aspirations: I would like to join an organisation where customer focused, quality service delivery is a norm, not just done for compliance. I am a passionate laboratory professional with keen interest in general operational - [Kulani Nkuna (Reference Number: A-0456)](https://saaffi.co.za/resume/kulani-nkuna-reference-number-a-0456/) - Reference Number: A-0456 Preferred Geographical Work Area: Gauteng Area/Province Based: Gauteng I would be available: Immediately My Career Aspirations: Supply chain management,quality controller and compounding Summary of Work Experience: Manufactiring,Quality controller Education & Achievements Summary: Professional Title Quality controller Reference Number: A-0456 - [ALICE NTOMBIKAYISE ZULU (Reference Number: A-0455)](https://saaffi.co.za/resume/alice-ntombikayise-zulu-reference-number-a-0455/) - Reference Number: A-0455 Preferred Geographical Work Area: Gauteng Area/Province Based: Gauteng I would be available: April 2026 My Career Aspirations: To work in Quality Control which is where my strengths lie Summary of Work Experience: Sharon Bolel Chemical Marketing (Division of CJP Chemicals) Achievements Summary: Handling customer queries - Converting local COA, MSDS, TDS to - [Ramadumetja Ngoepe (Reference Number: A-0454)](https://saaffi.co.za/resume/ramadumetja-ngoepe-reference-number-a-0454/) - Reference Number: A-0454 Preferred Geographical Work Area: Gauteng Area/Province Based: Gauteng I would be available: April 2026 Summary of Work Experience: Eskort Limited, 2021, Quality Controller Eskort Limited, 2022, New Product Development Assistant SGS, 2022, Quality Assurance Officer Reference Number: A-0454 - [Boysie Mphahlele (Reference Number: A-0453)](https://saaffi.co.za/resume/boysie-mphahlele-reference-number-a-0453/) - Reference Number: A-0453 Preferred Geographical Work Area: Gauteng Area/Province Based: Midrand I would be available: My earliest start would be after serving a one week notice period My Career Aspirations: My ambition is to grow in operations, improve processes and contribute to higher efficiency and quality in the company. Summary of Work Experience: Symrise - - [Tayla Alexandra Wood (Reference Number: A-0452) (Graduate)](https://saaffi.co.za/resume/tayla-alexandra-wood-reference-number-a-0452-graduate/) - Reference Number: A-0452 Preferred Geographical Work Area: Sandton Area/Province Based: Modderfontein I would be available: September 2026 My Career Aspirations: I would like to be more involved in the food industry. Get more hands-on experience with R&D as well as quality control. I would like to use my Food Science Honours degree to its full - [Matsobane Omphemetse Mahlaela (Reference Number: A-0451)](https://saaffi.co.za/resume/matsobane-omphemetse-mahlaela-reference-number-a-0451/) - Reference Number: A-0451 Preferred Geographical Work Area: Gauteng Area/Province Based: North West I would be available: Immediately My Career Aspirations: My career ambition is to build a successful career within the South African flavour and fragrance industry by applying chemical engineering principles to the safe, efficient, and high-quality production of flavour and fragrance products. I - [Ndumiso Mchunu (Reference Number: A-0450)](https://saaffi.co.za/resume/ndumiso-mchunu-reference-number-a-0450/) - Reference Number: A-0450 Preferred Geographical Work Area: Johannesburg Area/Province Based: Soweto Gauteng I would be available: Anytime I'm available My Career Aspirations: I would like to get a job in chemical industry as a compounder I have an experience in flavours and fragrance 13 years of experience Summary of Work Experience: Clive teubes Africa from - [Gundo Khubana (Reference Number: 0449)](https://saaffi.co.za/resume/gundo-khubana-reference-number-0449/) - Reference Number: 0449 Preferred Geographical Work Area: Gauteng Area/Province Based: Gauteng I would be available: Immediate My Career Aspirations: Quality Assurance, auditing systems, implementing food safety systems. Summary of Work Experience: Giants Canning- Quality Controller Giants Canning- Laboratory Supervisor Fanatics Trading- Quality Control Officer AGT Foods – Production Quality Controller AGT Foods – Systems Coordinator - [Tumelo Motepse (Reference Number: A-0448)](https://saaffi.co.za/resume/tumelo-motepse-reference-number-a-0448/) - Reference Number: A-0448 Preferred Geographical Work Area: Remotely Area/Province Based: Gauteng I would be available: Immediately My Career Aspirations: To share my 15+ years of experience in Beverage R&D. Summary of Work Experience: – Symrise (Pty) ltd -Givaudan (Pty) ltd – Coca-Cola Shanduka Beverages – IFF Reference Number: A-0448 - [Pelonomi Senna (Reference Number: A-0447)](https://saaffi.co.za/resume/pelonomi-senna-reference-number-a-0447/) - Reference Number: A-0447 Preferred Geographical Work Area: Gauteng Area/Province Based: Gauteng I would be available: Immediately Summary of Work Experience: Collaborative Packing Solutions: Quality Assurance Coordinator Professional Title Quality Assurance Coordinator Reference Number: A-0447 - [Soveshan Pillay (Reference Number: A-0446) (Graduate)](https://saaffi.co.za/resume/soveshan-pillay-reference-number-a-0446-graduate/) - Reference Number: A-0446 Preferred Geographical Work Area: Johannesburg and/or Cape Town Area/Province Based: Durban I would be available: 1 Month Notice My Career Aspirations: I wish to build my career in a well-established company such as yours. I seek a challenging role to put all my knowledge I have gained thus far to full use. - [Winnie Mahlangu (Reference Number: A-0445)](https://saaffi.co.za/resume/winnie-mahlangu-reference-number-a-0445/) - Reference Number: A-0445 Preferred Geographical Work Area: Gauteng- JHB, Midrand, Kempton Park, Pretoria Area/Province Based: GAUTENG I would be available: IMMED Summary of Work Experience: Symrise S.A in 2025 as a laboratory Manager Professional Title Laboratory Manager Reference Number: A-0445 - [Faisal Osmani (Reference Number: A-0444) (Graduate)](https://saaffi.co.za/resume/faisal-osmani-reference-number-a-0444-graduate/) - Reference Number: A-0444 Preferred Geographical Work Area: South Africa Area/Province Based: Jamaica I would be available: 1/2/2026 My Career Aspirations: Wants to share my past experience and learn new innovations, enhance a step ahead in my career Summary of Work Experience: Ajmal Perfumes and Rasasi Perfumes in Bahrain, Kuwait and UAE in the year 2019 - [Duncan Mofokeng (Reference Number: A-0443)](https://saaffi.co.za/resume/duncan-mofokeng-reference-number-a-0443/) - Reference Number: A-0443 Preferred Geographical Work Area: Gauteng Area/Province Based: Gauteng I would be available: 05 Jan 2026 Summary of Work Experience: Edward Snell & Co. - 2018-2021 (Process Operator) Town Lodge JHB Airport Hotel - 2023-2025 (Receptionist) Nandos Feitoria - Present (Lead Machine Operator) Education & Achievements Summary: FoodBev Seta 2018- foodbev packaging operations - [Enock Atla Nyawuza (Reference Number: A0441) (Graduate)](https://saaffi.co.za/resume/enock-atla-nyawuza-reference-number-a0441-graduate/) - Reference Number A-0441 Preferred Geographical Work Area: Gauteng Area/Province Based: Eastern Cape I would be available: January 2026 My Career Aspirations: My ambition is to grow into a skilled professional in Food Technology, Quality Assurance, and Product Development. I aim to gain more hands-on industry experience, strengthen my technical abilities, and contribute to improving product - [Nolwazi Nxumalo (Reference Number: A-0440)](https://saaffi.co.za/resume/nolwazi-nxumalo-reference-number-a-0440/) - Reference Number: A-0440 Preferred Geographical Work Area: Gauteng Area/Province Based: Centurion I would be available: Immediately My Career Aspirations: Laboratory technician, Research and Development, Quality, etc. Summary of Work Experience: RCL Foods QC Lab Technician Additional comments I am a goal driven and highly energetic female who adapt easily in a changing environment. I hold - [Kgoki Dabula (Reference Number: A-0435) (Graduate)](https://saaffi.co.za/resume/kgoki-dabula-reference-number-a-0435-graduate/) - Reference Number: A-0435 Preferred Geographical Work Area: Gauteng Area/Province Based: Gauteng I would be available: 30 days from appointment My Career Aspirations: product formulation and development Summary of Work Experience: DSM-FIRMENICH Quality control technician Reference Number: A-0435 - [Pokazi Tetyana (Reference Number - A0430) (Graduate)](https://saaffi.co.za/resume/pokazi-tetyana-reference-number-a0430-graduate/) - Reference Number - A0430 Preferred Geographical Work Area: GAUTENG Area/Province Based: Johannesburg I would be available: Negotiable My Career Aspirations: As a seasoned leader with 24 years of experience in FMCG and the Fragrance industry, I've developed a strong track record of driving growth, innovation, and success. After a strategic change in my previous employment, - [Nomsa Mumba (Reference Number: A-0427)](https://saaffi.co.za/resume/nomsa-mumba-reference-number-a-0427/) - Reference Number: A-0427 Preferred Geographical Work Area: Gauteng Area/Province Based: Free State I would be available: Immediately My Career Aspirations: Confectionery application Technologist Flavour compilation, laboratory production and flavoring of hard boiling, bubblegum, wine gums, marshmallows, nougat and toffees Updating of data on the system Maintaining adequate stock of raw materials General lab admin duties - [Nkosingiphile Shwala (Reference Number: A-0426) (Graduate)](https://saaffi.co.za/resume/nkosingiphile-shwala-reference-number-a-0426-graduate/) - Reference Number: A-0426 Preferred Geographical Work Area: Gauteng and KwaZulu-Natal Area/Province Based: Gauteng I would be available: Immediately My Career Aspirations: I am a Food quality and safety hungry individual. I aspire to grow, have professional experience as a food technologist. I am passionate about food and wish to make a difference in peoples' lives - [Akhona Majola (Reference Number: A-0424)](https://saaffi.co.za/resume/akhona-majola-reference-number-a-0424/) - Reference Number: A-0424 Preferred Geographical Work Area: KZN, Gauteng or Western Cape Area/Province Based: KZN I would be available: 01 June 2025 My Career Aspirations: I am a highly motivated marketing graduate with a strong academic background in marketing principles, consumer behaviour, and marketing strategies. I am actively seeking an employment opportunity where I can - [Trudy Khumalo (Reference Number: A-0422) (Graduate)](https://saaffi.co.za/resume/trudy-khumalo-reference-number-a-0422-graduate/) - Reference Number: A-0422 Preferred Geographical Work Area: Gauteng Area/Province Based: Gauteng I would be available: Immediately My Career Aspirations: As a research and development technologist I have gained extensive knowledge in development process of a product from market research until launch. This includes product development, sourcing of raw materials and understanding raw material functionality also - [Armand Gouws (Reference Number: A-0419) (Graduate)](https://saaffi.co.za/resume/armand-gouws-reference-number-a-0419-graduate/) - Reference Number: A-0419 Preferred Geographical Work Area: Pretoria Area/Province Based: Pretoria, Gauteng I would be available: 01/04/2025 My Career Aspirations: Increase my knowledge with new technologies in the Food and Beverage Industry Summary of Work Experience: Des-ign Group Senior PLC Programmer Reference Number: A-0419 ## Events - [SA Food & Flavour Regulations](https://saaffi.co.za/events/sa-food-flavour-regulations/) - [Afrosense 2026 Conference](https://saaffi.co.za/events/afrosense-2026-conference/) - The African Network for Sensory Evaluation Research (ANSWER), in collaboration with the South African Association for Food Science and Technology (SAAFoST) and the University of Pretoria, is pleased to invite abstract submissions for AfroSense2026. The conference will be held as a hybrid event on 25–26 November 2026 at the NRF Auditorium, Pretoria, South Africa. Conference - [SAAFFI-Wits Flavour & Fragrance Short Course 2026](https://saaffi.co.za/events/saaffi-wits-flavour-fragrance-short-course-2026/) - Watch this short video for an overview of the course - [The Basics of Perfumes & Perfumery for Fragrance & Cosmetic Entrepreneurs](https://saaffi.co.za/events/the-basics-of-perfumes-perfumery-for-fragrance-cosmetic-entrepreneurs/) - The BASICS of PERFUMES & PERFUMERY for FRAGRANCE & COSMETIC ENTREPRENEURS Course Reference: Perfumery/07122023 FULL DAY LIVE TRAINING followed by a Hands-on Practical and Q&A Thursday 7th December 2023 Definitive Conferencing, Isando 08h30 - 16h30 Come prepared with your questions! Course Outline: Basic Fragrance Theory Manufacturing your Fragranced Products Alcoholic Perfumery Creams., Lotions, Emulsions Other Personal Care & Household Products Sourcing your - [Laboratory & Quality](https://saaffi.co.za/events/laboratory-quality/) - LABORATORY & QUALITY Vital training on developing a Lab Quality Management System (LQMS) and providing relevant, accurate, reliable, consistent & traceable results. • How important is the work of the laboratory • Is it adding value to your company offering? • Is it a cost centre or a profit centre? • Can its - [SAAFFI-Wits Flavour & Fragrance Short Course 2023](https://saaffi.co.za/events/saaffi-wits-flavour-fragrance-short-course-2023/) - Lectures and practical's will be held at various times during this period. Exact details will be circulated after registration or are available upon request if needed. This course generously sponsored by Shimadzu South Africa https://www.shimadzu.com/za/ Interested in creating or expanding your career in the Flavour & Fragrance Industry? REGISTRATIONS for the SAAFFI-WITS FLAVOUR & FRAGRANCE COURSE 2023 are OPEN! ## Locations - [NRF Auditorium](https://saaffi.co.za/locations/nrf-auditorium/) - [The Callebaut Chocolate Academy SA Design Quarter, Fourways.](https://saaffi.co.za/locations/the-callebaut-chocolate-academy-sa-design-quarter-fourways/) - [Africa Black Roastery & Barista School](https://saaffi.co.za/locations/africa-black-roastery-barista-school/) - [ZUKA Green Coffee](https://saaffi.co.za/locations/zuka-green-coffee/) - [CANVAS RIVERSANDS CONFERENCING](https://saaffi.co.za/locations/canvas-riversands-conferencing/) - [Vini’s Restaurant](https://saaffi.co.za/locations/vinis-restaurant/) - [Anton Paar](https://saaffi.co.za/locations/anton-paar/) - [Department of Food Science](https://saaffi.co.za/locations/department-of-food-science/) - [Crown Foods Innovation Centre](https://saaffi.co.za/locations/crown-foods-innovation-centre/) - [WITS University Corner](https://saaffi.co.za/locations/wits-university-corner/) - [Stellenbosch University](https://saaffi.co.za/locations/stellenbosch-university/) - [Emoyeni Estate](https://saaffi.co.za/locations/emoyeni-estate/) - [Wits University](https://saaffi.co.za/locations/wits-university/) - [Definitive Conferencing (Next door to the Road Lodge Hotel)](https://saaffi.co.za/locations/definitive-conferencing/) - [GIBS Business School Johannesburg](https://saaffi.co.za/locations/gibs-business-school-johannesburg/) - [The Richmond Studio Cafe](https://saaffi.co.za/locations/the-richmond-studio-cafe-2/) - [The Richmond Studio Cafe](https://saaffi.co.za/locations/the-richmond-studio-cafe/) - [Cuisino - Melrose Arch](https://saaffi.co.za/locations/cuisino-melrose-arch/) - [Virtual](https://saaffi.co.za/locations/virtual/) - This is a virtual event. Login details and further information will follow nearer the time - [University of the Witwatersrand, Johannesburg](https://saaffi.co.za/locations/university-of-the-witwatersrand-johannesburg/) - [Randpark Golf Club](https://saaffi.co.za/locations/randpark-golf-club/) ## Current Members - [Carst & Walker (Pty) Ltd](https://saaffi.co.za/current_members/carst-walker-pty-ltd/) - [Maccallum (Pty) Ltd (#)](https://saaffi.co.za/current_members/maccallum-pty-ltd/) - [GrayTec (Pty) Ltd (#)](https://saaffi.co.za/current_members/graytec-pty-ltd/) - [Doehler South Africa (Pty) Ltd](https://saaffi.co.za/current_members/doehler-south-africa-pty-ltd/) - [Cell-Chem (Pty) Ltd](https://saaffi.co.za/current_members/cell-chem-pty-ltd/) - [Cosma Perfumes (French Industries SA (Pty) Ltd)](https://saaffi.co.za/current_members/french-industries-sa-pty-ltd-t-a-cosma-perfumes/) - [Chirandu Group (Pty) Ltd](https://saaffi.co.za/current_members/the-chirandu-group-pty-ltd/) - [Lake International](https://saaffi.co.za/current_members/lake-international/) - [Scent Lab SA Pty Ltd](https://saaffi.co.za/current_members/scent-lab-sa-pty-ltd/) - [Givaudan South Africa (Pty) Ltd](https://saaffi.co.za/current_members/givaudan-south-africa-pty-ltd/) - [CIM Chemicals (Pty) Ltd](https://saaffi.co.za/current_members/cim-chemicals-pty-ltd/) - [Sunspray Solutions (Pty) Ltd](https://saaffi.co.za/current_members/sunspray-solutions-pty-ltd/) - [Rettenmaier South Africa](https://saaffi.co.za/current_members/rettenmaier-south-africa/) - [Verder Scientific (Pty) Ltd](https://saaffi.co.za/current_members/verder-scientific-pty-ltd/) - [Savoury Foods A Business Unit of RYMCO (Pty) Ltd](https://saaffi.co.za/current_members/savoury-foods-a-business-unit-of-rymco-pty-ltd/) - [A&D Food Ingredients CC (#)](https://saaffi.co.za/current_members/ad-food-ingredients-cc/) - [Carvansons South Africa (Pty) Ltd](https://saaffi.co.za/current_members/carvansons-south-africa-pty-ltd/) - [Mane South Africa (Pty) Ltd](https://saaffi.co.za/current_members/mane-south-africa-pty-ltd/) - [International Flavors & Fragrances (SA)(Pty) Ltd](https://saaffi.co.za/current_members/international-flavors-fragrances-sapty-ltd/) - [PHT Trading International Pty Ltd](https://saaffi.co.za/current_members/pht-trading-international-pty-ltd/) - [Roha SA Ingredients (Pty) Ltd](https://saaffi.co.za/current_members/roha-dye-chem-pty-ltd/) - [Fourchem (Pty) Ltd](https://saaffi.co.za/current_members/fourchem-pty-ltd/) - [SK Chemtrade Services (Pty) Ltd](https://saaffi.co.za/current_members/sk-chemtrade-services-pty-ltd/) - [Fruit Fusion](https://saaffi.co.za/current_members/fruit-fusion-2/) - [Formulation Creations](https://saaffi.co.za/current_members/formulation-creations/) - [Shimadzu South Africa (Pty) Ltd (#)](https://saaffi.co.za/current_members/shimadzu-south-africa-pty-ltd/) - [Wits University School of Chemistry](https://saaffi.co.za/current_members/wits-university-school-of-chemistry/) - [dsm-firmenich](https://saaffi.co.za/current_members/firmenich-pty-ltd/) - [Takasago International Corporation S.A. Pty Ltd](https://saaffi.co.za/current_members/takasago-international-corporation-s-pty-ltd/) - [Fruition](https://saaffi.co.za/current_members/fruition-pty-ltd/) - [Nautica Organic Trading CC (#)](https://saaffi.co.za/current_members/nautica-organic-trading-cc/) - [Illovo Sugar (South Africa) (Pty) Ltd](https://saaffi.co.za/current_members/illovo-sugar-south-africa-ltd/) - [El Pepe Flavours (Pty) Ltd](https://saaffi.co.za/current_members/el-pepe-flavours-pty-ltd/) - [Parfatek (Pty) Ltd](https://saaffi.co.za/current_members/parfatek-pty-ltd/) - [Iberchem South Africa (Pty) Ltd](https://saaffi.co.za/current_members/iberchem-south-africa-pty-ltd/) - [Danlink Ingredients (Pty) Ltd](https://saaffi.co.za/current_members/danlink-ingredients-pty-ltd/) - [OMYA IDWALA SA PTY LTD](https://saaffi.co.za/current_members/omya-idwala-sa-pty-ltd/) - [Anton Paar Southern Africa](https://saaffi.co.za/current_members/anton-paar-southern-africa/) - [Skimmelberg Fynbos Oils (Pty) Ltd (#)](https://saaffi.co.za/current_members/skimmelberg-fynbos-oils-pty-ltd/) - [Kerry Ingredients South Africa (Pty) Ltd](https://saaffi.co.za/current_members/kerry-2/) - [Clive Teubes](https://saaffi.co.za/current_members/clive-teubes-cc/) - [SensoryFX (Pty) Ltd](https://saaffi.co.za/current_members/sensoryfx-pty-ltd/) - [Cranbrook Flavours (Pty) Ltd](https://saaffi.co.za/current_members/cranbrook-flavours-cc/) - [Flava Dot Global](https://saaffi.co.za/current_members/flava-dot-global/) - [Finwerd Flavours and Fragrances](https://saaffi.co.za/current_members/finwerd-flavours-and-fragrances/) - [Anatech Instruments](https://saaffi.co.za/current_members/anatech-instruments/) - [Crown Food Group](https://saaffi.co.za/current_members/crown-food-group/) - [Brenntag South Africa (Pty) Ltd](https://saaffi.co.za/current_members/brenntag-south-africa-pty-ltd/) - [ADM Human Nutrition South Africa (Pty) Ltd ($)](https://saaffi.co.za/current_members/adm-human-nutrition-south-africa-pty-ltd/) - [Bragan Ingredients (#)](https://saaffi.co.za/current_members/bragan-ingredients/) - [Scent Marketing CC t/a Scent Solutions (#)](https://saaffi.co.za/current_members/scent-marketing-cc-scent-solutions/) - [Savannah Fine Chemicals (Pty) Ltd (#)](https://saaffi.co.za/current_members/savannah-fine-chemicals-pty-ltd/) - [Eucaforest (Pty) Ltd (#)](https://saaffi.co.za/current_members/eucaforest-pty-ltd/) - [CPO Flavors & Fragrances](https://saaffi.co.za/current_members/cpo-flavors-fragrances/) - [Dunmustard Distributors](https://saaffi.co.za/current_members/dunmustard-distributors/) - [Nicola-J Flavours and Fragrances (Pty) Ltd](https://saaffi.co.za/current_members/nicola-j-flavours-fragrances-pty-ltd/) - [University of Pretoria (#)](https://saaffi.co.za/current_members/up/) - [Mouton's Valley (Pty) Ltd (#)](https://saaffi.co.za/current_members/moutons-valley-pty-ltd/) - [McCormick South Africa (Pty) Ltd](https://saaffi.co.za/current_members/mccormick-south-africa-pty-ltd/) - [Coca Cola South Africa (Pty) Ltd](https://saaffi.co.za/current_members/coca-cola-south-africa-pty-ltd/) - [South African National Halaal Authority (#)](https://saaffi.co.za/current_members/south-african-national-halaal-authority/) - [Carbocraft (Pty) Ltd](https://saaffi.co.za/current_members/carbocraft-pty-ltd/) - [Sensetek CC](https://saaffi.co.za/current_members/sensetek-cc/) - [Puris Natural Aroma Chemicals (Pty) Ltd](https://saaffi.co.za/current_members/puris-natural-aroma-chemicals-pty-ltd/) - [Handyware Industries (Pty) Ltd](https://saaffi.co.za/current_members/handyware-industries-pty-ltd/) - [Foodspec (Pty) Ltd](https://saaffi.co.za/current_members/foodspec-pty-ltd/) - [Creative Flavors International (Pty) Ltd](https://saaffi.co.za/current_members/creative-flavors-international-pty-ltd/) - [Cosmetic Technologies (Pty) Ltd](https://saaffi.co.za/current_members/cosmetic-technologies-pty-ltd/) ## Projects - [Two Important Topics for Food Industry Professional of Today](https://saaffi.co.za/projects/two-important-topics-for-food-industry-professional-of-today/) - [SAAFFI Wits Flavour and Fragrance short course 2021](https://saaffi.co.za/projects/saaffi-wits-flavour-and-fragrance-short-course-2021/) - [Follow us and Subscribe](https://saaffi.co.za/projects/follow-us-and-subscribe/) - [Have your Contact Details changed ?](https://saaffi.co.za/projects/have-your-contact-details-changed/) ## Galleries - [2023 SAAFFI Seminar](https://saaffi.co.za/bwg_gallery/2023-saaffi-seminar/) ## Gallery Share - [Image](https://saaffi.co.za/bwg_share/image/) ## Categories - [Uncategorized](https://saaffi.co.za/news/dashboard/uncategorized/) - [Colourants](https://saaffi.co.za/news/current-member/colourants/) - [Flavourings (Concentrated)](https://saaffi.co.za/news/current-member/flavourings/) - [Food safety management systems](https://saaffi.co.za/news/current-member/food-safety-management-systems/) - [Fragrance compounds](https://saaffi.co.za/news/current-member/fragrance-compounds/) - [Fruit preparations and concentrates](https://saaffi.co.za/news/current-member/fruit-preparations-and-concentrates/) - [Laboratory equipment](https://saaffi.co.za/news/current-member/laboratory-equipment/) - [Spice & Herb blends](https://saaffi.co.za/news/current-member/spice-herb-blends/) - [Current Member](https://saaffi.co.za/news/current-member/) - [Dashboard](https://saaffi.co.za/news/dashboard/) - [Safety Health Environment SHE](https://saaffi.co.za/news/dashboard/safety-health-environment-she/) - [Chemical - General](https://saaffi.co.za/news/dashboard/chemical-general/) - [Chemical - Labelling](https://saaffi.co.za/news/dashboard/chemical-labelling/) - [Chemical - REACH](https://saaffi.co.za/news/dashboard/chemical-reach/) - [Correspondence](https://saaffi.co.za/news/dashboard/correspondence/) - [Flavour - General News](https://saaffi.co.za/news/dashboard/flavour-general-news/) - [Flavour - Governmental Regulations](https://saaffi.co.za/news/dashboard/flavour-governmental-regulations/) - [Flavour - IOFI Code of Practice](https://saaffi.co.za/news/dashboard/flavour-iofi-code-of-practice/) - [Flavour - IOFI General](https://saaffi.co.za/news/dashboard/flavour-iofi-general/) - [Flavour - IOFI Guidelines](https://saaffi.co.za/news/dashboard/flavour-iofi-guidelines/) - [Fragrance - General News](https://saaffi.co.za/news/dashboard/fragrance-general-news/) - [Fragrance - Governmental Regulations](https://saaffi.co.za/news/dashboard/fragrance-governmental-regulations/) - [Fragrance - IFRA Code of Practice](https://saaffi.co.za/news/dashboard/fragrance-ifra-code-of-practice/) - [Fragrance - IFRA General](https://saaffi.co.za/news/dashboard/fragrance-ifra-general/) - [Fragrance - IFRA Guidelines](https://saaffi.co.za/news/dashboard/fragrance-ifra-guidelines/) - [Aroma chemicals](https://saaffi.co.za/news/current-member/aroma-chemicals/) - [Batch packs](https://saaffi.co.za/news/current-member/batch-packs/) - [Beverage bases/Flavoured & unflavoured emulsions](https://saaffi.co.za/news/current-member/beverage-basesflavoured-unflavoured-emulsions/) - [Essential oils](https://saaffi.co.za/news/current-member/essential-oils/) - [Extracts](https://saaffi.co.za/news/current-member/extracts/) - [Ingredients - other](https://saaffi.co.za/news/current-member/ingredients-other/) - [Ingredients for flavourings & fragrance-compounds](https://saaffi.co.za/news/current-member/ingredients-for-flavourings-fragrance-compounds/) - [Oleoresins](https://saaffi.co.za/news/current-member/oleoresins/) - [Scent Branding](https://saaffi.co.za/news/current-member/scent-branding/) - [Tinctures](https://saaffi.co.za/news/current-member/tinctures/) - [Washes](https://saaffi.co.za/news/current-member/washes/) - [Other](https://saaffi.co.za/news/current-member/other/) - [Academic institution](https://saaffi.co.za/news/current-member/academic-institution/) - [Flavourings-(Compound Ingredients) for snack-foods etc](https://saaffi.co.za/news/current-member/flavourings-compound-ingredients-for-snack-foods-etc/) - [Ingredients - Nutritional](https://saaffi.co.za/news/current-member/ingredients-nutritional-current-member/) - [Newsletter](https://saaffi.co.za/news/newsletter/) - [Flavour - SAAFFI Guidelines](https://saaffi.co.za/news/dashboard/flavour-saaffi-guidelines/) - [Ingredients - Cosmetic](https://saaffi.co.za/news/current-member/ingredients-cosmetic/) - [Analytical Laboratory Services](https://saaffi.co.za/news/current-member/analytical-laboratory-services/) - [Scent Marketing](https://saaffi.co.za/news/current-member/scent-marketing/) - [Client Specific Products](https://saaffi.co.za/news/current-member/client-specific-products/) - [Industry News](https://saaffi.co.za/news/industry-news/) - [RTD Beverages](https://saaffi.co.za/news/current-member/rtd-beverages/) - [Hygiene](https://saaffi.co.za/news/current-member/hygiene/) - [Labelling Manual](https://saaffi.co.za/news/labelling-manual/) - [Vegetable Oils](https://saaffi.co.za/news/vegetable-oils/) - [Food](https://saaffi.co.za/news/vegetable-oils/food/) - [Smoke Flavourings](https://saaffi.co.za/news/current-member/flavourings-compound-ingredients-for-snack-foods-etc/smoke-flavourings/) - [smoke](https://saaffi.co.za/news/smoke/) - [Food Ingredients - other](https://saaffi.co.za/news/food-ingredients-other/) - [Research](https://saaffi.co.za/news/research/) ## Projects category - [Training](https://saaffi.co.za/projects-category/training/) ## Event Categories - [Events](https://saaffi.co.za/events/categories/events/) - [Training](https://saaffi.co.za/events/categories/training/) - [PSTC Training](https://saaffi.co.za/events/categories/pstc-training/)