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The following events could be of interest to you. Some are being organised by SAAFFI, whilst others are being held under the auspices of organisations that SAAFFI works with and supports.


BACK to the FUTURE
Let’s START at the very BEGINNING
SAAFFI’s 13th Annual Seminar & Workshop will take place on Tuesday, 10th March 2015, at the Bytes Conference Centre in Midrand.
The thrust of the day will be to:
- Present views on subjects that are directly related to or effected by Flavours & Fragrances
- Make the most of excellent networking opportunities
- Enjoy a Workshop session and have fun
“BACK to the FUTURE” will cover 10 specific subjects. Each Speaker will prepare you for the future of their subject by taking you through its evolution - where it started, where it is now, and where it is likely to go.
The Evolution of Flavourings
The Evolution of Fragrances
The Evolution of Colourants
The Evolution of Aromatics and its Influence on the F&F Industry
The Evolution of Sensory Evaluation
The Evolution of Diets
The Evolution of Cosmetics & Personal Care Products
The Evolution of Processed Foods
The Evolution of Food & Cosmetic Labelling
The Evolution of Branding
In line with all previous events, the day will end with cocktails (of a novel nature), snacks and entertainment.
For more information, visit www.saaffi.co.za/index.php?page=events
Registration will open in January on http://www.saaffi.co.za/seminars.php

BACK to the FUTURE

Let’s START at the very BEGINNING

SAAFFI’s 13th Annual Seminar & Workshop will take place on Tuesday, 10th March 2015, at the Bytes Conference Centre in Midrand.

The thrust of the day will be to:

- Present views on subjects that are directly related to or effected by Flavours & Fragrances
- Make the most of excellent networking opportunities
- Enjoy a Workshop session and have fun

“BACK to the FUTURE” will cover 10 specific subjects. Each Speaker will prepare you for the future of their subject by taking you through its evolution - where it started, where it is now, and where it is likely to go. Currently the subjects are:

The Evolution of Flavourings
The Evolution of Fragrances
The Evolution of Colourants
The Evolution of Aromatics and its Influence on the F&F Industry
The Evolution of Sensory Evaluation
The Evolution of Diets
The Evolution of Cosmetics & Personal Care Products
The Evolution of Processed Foods
The Evolution of Food & Cosmetic Labelling
The Evolution of Branding

And, of course, there will be the very popular Workshop.

In line with all previous events, the day will start with a finger breakfast from 07h00. Proceedings will get underway at 08h00 and end at around 15h30, after which there will be magical cocktails combining a Magician, SnowBliss and super snacks.

Lunch will be a 3-course meal.

Registration will open in January on http://www.saaffi.co.za/seminars.php


From May 2013, photographs taken at SAAFFI events will be posted on the SAAFFI Facebook page.

Photographs taken prior to May 2013 can be accessed directly by using the following link: http://picasaweb.com/saaffi.photos


Contact details:

Michael Gristwood
Tel: 27 (0) 11 447 2757
Mobile: 27 (0) 82 940 2757
Email: info@saaffi.co.za

The South African Association of the Flavour & Fragrance Industry