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The following events could be of interest to you. Some are being organised by SAAFFI, whilst others are being held under the auspices of organisations that SAAFFI works with and supports.


Networking Evening in Cape Town
Thursday 19th February, 2015
@ 18h00 for 18h30

Menu:
Aperitifs on arrival:
Monis medium cream Sherry and Bubbles
Wine will also be available
Finger Snacks will be served at this time

Starter: Rocket leave salad with poached pear, pecorino shavings, biltong and seed crumble

Main:
Herb-crusted Rack of Lamb
Creamy Dauphinoise Potatoes
Steamed Tenderstem Broccoli with Roast Almond Butter
Mint Jellies

Vegetarian option: Butternut Panzarotti withCreamed Napolitano Sauce and fresh Basil

Dessert:
Trio of Desserts

Wines:
Fat Bastard Chardonnay
Durbanville Hills Sauvignon Blanc
Durbanville Hills Merlot
Durbanville Hills Cabernet Sauvignon

Costs:
R250 plus 14% VAT (R285.00) per person
This includes aperitif, dinner, wine, South African Beers and cold drinks.

Venue:
Innovation Centre#, Bidvest Food Ingredients, 4 Pepper
Place, Montague Gardens

Parking:
Inside

Bookings:
Places can be reserved by sending me an email at info@saaffi.co.za with the following details:
How many places you wish to reserve and for whom (Names please for the name-tags)
Company name, address and VAT number for invoicing

Closing date for bookings and payment:
Bookings: by Friday 13th February, 2015 at the very latest
Payment: by close of business Monday 16th February, 2015

Time:
18h00 for 18h30
18h00 – 18h30: Tour of facilities
18h45: Presentation “Natural aroma chemical production by biotechnology - fad or future” by Dr Matthias Esterhuysen

Dress code:
Smart casual

Map:
Click here: http://www.crownnational.co.za/contactTechnologies.php


# For more about the Bidvest Innovation Centre, click here: http://www.crownnational.co.za/innovationCentres.php#_


BACK to the FUTURE
Let’s START at the very BEGINNING
SAAFFI’s 13th Annual Seminar & Workshop will take place on Tuesday, 10th March 2015, at the Bytes Conference Centre in Midrand.
The thrust of the day will be to:
- Present views on subjects that are directly related to or effected by Flavours & Fragrances
- Make the most of excellent networking opportunities
- Enjoy a Workshop session and have fun
“BACK to the FUTURE” will cover 10 specific subjects. Each Speaker will prepare you for the future of their subject by taking you through its evolution - where it started, where it is now, and where it is likely to go.
The Evolution of Flavourings
The Evolution of Fragrances
The Evolution of Colourants
The Evolution of Aromatics and its Influence on the F&F Industry
The Evolution of Sensory Evaluation
The Evolution of Diets
The Evolution of Cosmetics & Personal Care Products
The Evolution of Processed Foods
The Evolution of Food & Cosmetic Labelling
The Evolution of Branding
In line with all previous events, the day will end with cocktails (of a novel nature), snacks and entertainment.
For more information, visit www.saaffi.co.za/index.php?page=events
Registration will open in January on http://www.saaffi.co.za/seminars.php

BACK to the FUTURE

Let’s START at the very BEGINNING

SAAFFI’s 13th Annual Seminar & Workshop will take place on Tuesday, 10th March 2015, at the Bytes Conference Centre in Midrand.

The thrust of the day will be to:

- Present views on subjects that are directly related to or effected by Flavours & Fragrances
- Make the most of excellent networking opportunities
- Enjoy a Workshop session and have fun

“BACK to the FUTURE” will cover 10 specific subjects. Each Speaker will prepare you for the future of their subject by taking you through its evolution - where it started, where it is now, and where it is likely to go. Currently the programme is:

07h00 - 08h00: Registration and finger breakfast/refreshments

08h00 - 08h15: Welcome

08h15 - 08h40: The Evolution of Flavourings (Sharon Bolel - Sharon Bolel & Associates)

08h40 - 09h05: The Evolution of Fragrances (Marcel van Rooyen - Sharon Bolel Chemical Marketing)

09h05 - 09h30: The Evolution of Colourants (Talent Ncube - Acacia Specialty Chemicals)

09h30 - 09h55: The Evolution of Aromatics and its Influence on the F&F Industry (Matthias Esterhuizen - Puris Natural Aroma Chemicals (Pty) Ltd)

09h55 - 10h00: Introduction to the Workshop

10h10 - 11h40: The Evolution of Games - Workshop

Mid-morning refreshments will be available in each of the Workshop areas throughout the Workshop

11h45 - 12h10: The Evolution of Sensory Evaluation (Heidi Grimmer - Sense of Nambitha (Pty) Ltd)

12h10 - 12h35: The Evolution of Diets (Claire Julsing-Strydom - Nutritional Solutions)

12h35 - 13h35: 3-course sit-down lunch

13h35 - 14h00: The Evolution of Cosmetics and Personal Care Products (John Knowlton - Cosmetic Solutions)

14h00 - 14h25: The Evolution of Processed Foods (Riette de Kock – University of Pretoria)

14h25 - 14h50: The Evolution of Food & Cosmetic Labelling (Nigel Sunley - Sunley Consulting)

14h50 - 15h20: The Evolution of Branding (Charles Foster - Millward Brown)

15h20 - 15h30: Prize-giving

15h30 - 15h40: Introduction to Magic - Arnoux van der Westhuizen

15h40 onwards: Magical cocktails combining a Magician, SnowBliss and super snacks

Registration will open in January on http://www.saaffi.co.za/seminars.php


From May 2013, photographs taken at SAAFFI events will be posted on the SAAFFI Facebook page.

Photographs taken prior to May 2013 can be accessed directly by using the following link: http://picasaweb.com/saaffi.photos


Contact details:

Michael Gristwood
Tel: 27 (0) 11 447 2757
Mobile: 27 (0) 82 940 2757
Email: info@saaffi.co.za

The South African Association of the Flavour & Fragrance Industry